Name: Ginger Snap Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¾ cup margarine; 1 cup Truvia Baking blend; 1 egg; ¼ cup molasses; 2 cups flour; 1 Tablespoon ginger; 1 teaspoon cinnamon; 2 teaspoons baking soda; ½ teaspoon salt

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My favorite Christmas cookie recipe is Ginger Snap cookies. They are so easy to make, and have the most delicious flavor to them.

If you are looking for the perfect holiday flavor, this cookie is what you have been looking for. You are going to love this one, as well as your family.

We are so excited to announce our induction into the Truvia® Kitchen Cabinet as “honestly sweet” ambassadors.

For the next 6 months, we’ve partnered with Truvia® to bring you tried and true recipes using the new Truvia® Baking Blend.

We know first-hand how hard it is to make good decisions regarding food choices this time of year (everything is just so delicious).

But Truvia Baking Blend is a great way to decrease your calorie intake while still enjoying your favorite treats!

So what are the benefits of using Truvia® Baking Blend?
-It’s natural. It is born from the sweet leaves of the stevia plant.

-It has reduced calories with 75% fewer calories per serving than sugar.

-It bakes and browns, just like sugar, so you can use it in your desserts, sauces, or dressings.

-It’s kosher and gluten-free.

-You can easily convert any recipe – just use half as much baking blend as you would sugar.

This great-tasting, reduced-calorie baking blend is a must-have for your baking arsenal.

For more information, recipes, baking tips, and fun facts, visit Truvia.com.

Could I make this recipe using sugar instead?

This recipe is an amazing cookie recipe. It is beyond easy to make, and almost calorie free with it being sugar free, from our Truvia Sweetener.

However, if you want to make this recipe using sugar, it is definitely an option. This particular recipe, calls for 1 cup of Truvia.

However, if you are making it without using Truvia, we recommend adding 1 cup white cane sugar, and 1/2 cup brown sugar.

It will taste just as delicious, and have a similar texture to this cookie recipe.

Watch how to make another one of our favorite Christmas recipes, here:

Did you know we have a Youtube Channel? We created our channel, specifically for you. We know how difficult it can be to make a recipe you have never seen or made before.

We have hundreds of simple and delicious cookie recipes, that your family is going to love. We take you through each recipe, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you can trust your family is going to love it.

Watch how to make another holiday cookie favorite, here:

Looking for more Christmas Cookie recipes? Here are a few of our favorites:

Ginger Snap Cookies Recipe

Ginger Snap Cookies just got guiltless, but stayed just as delicious. You are going to love these sugar free, and delicious Ginger Snap Cookies.

Prep Time 15

Cook Time 10

Total Time 25

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Ingredients

Equipment

Instructions

Preheat oven to 350 degrees
In a bowl, cream together the margarine and 1 cup Truvia® baking blend until smooth.
Beat in the egg and molasses until well blended.
Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and place cookies 2 inches apart onto a greased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Calories: 204 kcal · Carbohydrates: 22 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 421 mg · Potassium: 139 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 528 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg

Cuisine: American

Course: Dessert

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Adapted From Allrecipes

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Questions & Reviews

Joan says:

The recipes are very good. I just purchased some Truvia, so I think I will try this one very soon.

The ads are very intrusive. I am very tired of having to click out of an ad befor I can see the recipe.