Ginger Snap Cookies {with Truvia® Baking Blend}

We are so excited to announce our induction into the Truvia® Kitchen Cabinet as “honestly sweet” ambassadors! 🙂
For the next 6 months, we’ve partnered with Truvia® to bring you tried and true recipes using the new Truvia® Baking Blend. We know first-hand how hard it is to make good decisions regarding food choices this time of year (everything is just so delicious!), and Truvia Baking Blend is a great way to decrease your calorie intake while still enjoying your favorite treats!

 Chewy Ginger Snaps with Truvia® Baking Blend


3/4 cup margarine
1 cup Truvia baking blend
1 egg
1/4 cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt

Preheat oven to 350 degrees
In a bowl, cream together the margarine and 1 cup Truvia® baking blend until smooth.
Beat in the egg and molasses until well blended.
Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and place cookies 2 inches apart onto a greased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Adapted From Allrecipes
So what are the benefits of using Truvia® Baking Blend?
It’s natural.  It is born from the sweet leaves of the stevia plant
It has reduced calories with 75% fewer calories per serving than sugar.

It bakes and browns, just like sugar, so you can use it in your desserts, sauces, or dressings.
It’s kosher and gluten-free.
You can easily convert any recipe – just use half as much baking blend as you would sugar.

This great-tasting, reduced-calorie baking blend is a must-have for your baking arsenal!

For more information, recipes, baking tips, and fun facts, visit
Print Friendly, PDF & Email

Comment on this Recipe

One Response to “Ginger Snap Cookies {with Truvia® Baking Blend}”

Leave a Comment