Ginger Snap Cookies Recipe
Ginger Snap Cookies just got guiltless, but stayed just as delicious. You are going to love these sugar free, and delicious Ginger Snap Cookies.
Serving12
Ingredients
- ¾ cup margarine
- 1 cup Truvia Baking blend
- 1 egg
- ¼ cup molasses
- 2 cups flour
- 1 Tablespoon ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
Equipment
Instructions
- Preheat oven to 350 degrees
- In a bowl, cream together the margarine and 1 cup Truvia® baking blend until smooth.
- Beat in the egg and molasses until well blended.
- Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and place cookies 2 inches apart onto a greased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 204 kcal · Carbohydrates: 22 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 421 mg · Potassium: 139 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 528 IU · Vitamin C: 1 mg · Calcium: 26 mg · Iron: 1 mg