Caprese Chicken Lasagna Recipe

I love how fresh Caprese salad tastes, I decided I wanted to make it in a little more heartier of a meal. I decided, what is more heartier, than lasagna. If you are looking for a simple, fresh, healthy, and delicious recipe, this is one you need to try. It has so much flavor, and taste absolutely amazing.

My kids love lasagna and I love all things with tomatoes, basil and mozzarella – so I figured why not throw it all into one? This is actually a healthy version of lasagna and it is full of flavor. You are going to love it.

Ever since I was little, I loved Caprese Salad. It just had the most amazing flavor and texture to it. I couldn’t get over how delicious it was. I got older, and still loved the taste, and decided that I wanted to make it into more of a meal.

I came across a similar Caprese Lasagna recipe, but I switched a few ingredients up, added a lot of my own favorites, and created this beautiful masterpiece.

This is my new go to dinner, because it is so light, yet filling, and tastes so fresh. You need to try this one.

what could i use instead of chicken?

This recipe calls for shredded chicken. I love including a little protein in my meals, and chicken was a perfect fit for this recipe.

However, there are a few different meats you could use with this recipe, and it would taste just as delicious, if not more delicious.

Here is what we recommend:

-shredded turkey breast
-ground turkey
-ground beef
-turkey sausage
-beef sausage

If you are not a meal lover, or a vegetarian, this recipe could easily be made without meat. My kids love chicken, and it is very clean and lean, so we usually go for chicken.

However, you don’t have to add meat, if you don’t want to.

As in most all lasagna recipes, be sure your meat is cooked, before adding it to the recipe. It won’t dry out, I promise. This is a very saucy recipe, and it is getting cooked in-between layers of noodles.

If you stick to the recipe, your meat won’t get over-cooked.

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We love baking, and one of our favorite things to bake is our, Mom’s Famous Marshmallow Brownies.

Watch how to make our Mom’s Famous Marshmallow Brownies, here:

looking for more chicken inspired dinner ideas? here are a few of our favorite:

Ranch Chicken
Honey Lime Chicken Enchiladas
Slow Cooker Spicy Chicken and Rice Bowls
Slow Cooker Chicken Enchilada Soup
Olive Garden Grilled Chicken Flatbread Pizza

Serves: 10

Caprese Chicken Lasagna

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 3 cups cooked and shredded chicken (I used rotisserie chicken)
  • 1 can (12 oz.) artichoke hearts, drained, chopped
  • 1 cup of shredded mozzarella cheese
  • 1 cup of cherry tomatoes, then slice them
  • 1 cup of low-fat cottage cheese
  • 1 cup of baby spinach
  • 2 cups of Prego Red Sauce (I like basil flavor)
  • 1/2 teaspoon of minced garlic
  • 1/4 cup fresh basil, chopped
  • 15 lasagna noodles, cooked
  • 12 slices of lowfat mozzarella


  1. Preheat oven to 350F
  2. In a large bowl, combine chicken, artichokes, the cottage cheese, 1/2 the basil, the minced garlic and tomatoes. Set aside.
  3. Layer 5 noodles on the bottom of the 9x13 pan. Take half of the chicken mixture and spread it on the noodles. Place half of your sauce and half of your spinach on top. Add another layer of noodles and add your mixture, then cheese and spinach again.
  4. Add the last of the noodles.
  5. Place your mozzarella slices over the top of the noodles.
  6. Top with the rest of the basil and cover with foil.
  7. Bake 25 min. or until heated through.



116 cal


3 g


14 g


9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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