Delicious White Chocolate Raspberry Cheesecake Recipe

This Delicious White Chocolate Raspberry Cheesecake is simple, quick, and full of amazing raspberry flavor. You will love this delicious cheesecake recipe.

 If I could pick a favorite dessert I would have to pick cheesecake.
There is just something about the creamy texture of cheesecake that I just can’t get enough of. This White Chocolate Raspberry Cheesecake was super easy and delicious.
I have always been a big fan of cheesecake. I even served it at my wedding, that’s how much I love it. Most cheesecake recipes are pretty difficult to make, and I don’t have the patience for them.
This cheesecake recipe is so easy and requires hardly any extra time. You will love how fast this recipe comes together, and how “not” intimidating it is.

how do i know when my cheesecake is done cooking?

Cheesecake can be a tough one to cook, because it is a more delicate recipe. Cookies are pretty obvious when they are done baking, but cheesecakes get a little more tricky.

Here are a few tips and tricks to know when cheesecake is done baking:

  • Use a thermometer: Cheesecake can crack easily, so if you do use a thermometer, be sure you only stick the thermometer in the middle of the cheesecake. If you need to check the temperature more than once, try to stick it in the same hole. The cheesecake should reach an internal temperature of 150 degrees F.
  • The brown around the edges is a good indicator the cheesecake is finished baking. If it has a 1/2 inch ring around it, that is a golden brown, and it bubbles up a little, that is a good indicator it is done.
  • Using oven mits, and keeping most of the cheesecake in the oven, give it a little jiggle. If the center (about a 2 inch radius from the center) jiggles just the slightest, it is probably done baking. Sour cream fillings will be more jiggly than cream cheese fillings.

Looking for another raspberry dessert? watch how to make one, here:

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Watch how to make another raspberry inspired dessert recipe, here:

looking for more raspberry desserts? here are a few of our favorite:

Raspberry Fluff Jello Salad
Raspberry Cream Cheese Jello Salad
Frozen Raspberry Pie
Raspberry Chocolate Mousse Brownie Cups
Frozen Raspberry Lemonade Pie

Serves: 8

Delicious White Chocolate Raspberry Cheesecake Recipe

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

Save RecipeSave Recipe

Ingredients

  • Pre-made or store bought Graham Cracker Pie Crust
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
  2. Preheat oven to 325 degrees F.  In a pan on the stove, melt white chocolate chips with half-and-half on low-medium meat. Stir occasionally until smooth then set aside.
  3. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
  4. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. (I added some of the seeds back into the raspberry sauce because I LOVE raspberry seeds!)
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https://www.sixsistersstuff.com/recipe/delicious-white-chocolate-raspberry/

Adapted from Allrecipes

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Comment on this Recipe

7 Responses to “Delicious White Chocolate Raspberry Cheesecake Recipe”

  1. That is a great recipe for white chocolate raspberry cheesecake. The only thing I see that I would do differently is to not bake it so long. If it has started browning on top it is overbaked, or baked at too high of a temp. It is very easy to overbake a cheesecake. Try 40-45 minutes and possibly at 300 degrees. Just my 2 cents worth.

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