Frozen Pink Lemonade Pie Recipe

This Frozen Pink Lemonade Pie is a family favorite that is sure to keep you cool, all summer long. It only requires a few simple ingredients, and has the most amazingly sweet and tangy flavor.

Prep Time 4 10

Total Time 4 10

Ingredients

1 quart vanilla ice cream
6 ounces frozen pink lemonade concentrate, 1 package
4 ounces frozen cool whip topping
3 drops red food coloring
2 premade graham cracker pie crust
1 lemon

Equipment

Mixing Bowl (Large)

Instructions

In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color.
Spoon and spread ice cream mixture into the crust
Freeze until firm, about 4 hours.
Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

Notes

For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.

Nutrition

Calories: 262 kcal · Carbohydrates: 35 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 5 g · Cholesterol: 27 mg · Sodium: 153 mg · Potassium: 166 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 263 IU · Vitamin C: 5 mg · Calcium: 92 mg · Iron: 1 mg

Cuisine: American

Course: Dessert