French Dip Sliders Recipe
These French Dip Sliders are better than the sandwich. They have way more flavor and feed a crowd. Your family will love them.
Serving6 people
Ingredients
- 1 pkg King's Hawaiian rolls
Sauce:
- ¼ cup sour cream
- ½ teaspoon prepared horseradish
- salt and pepper, to taste
Sandwiches:
- 1 lb roast beef, sliced
- 6 slices Provolone cheese
Aus Jus
- ¼ cup butter
- ½ onion, minced
- 2 teaspoon minced garlic
- 1 oz package aus jus gravy mix
- 2 cups water
- 1 ½ teaspoon sesame seeds, optional garnish
Instructions
- Preheat oven to 350℉.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Without separating the rolls, slice rolls in half and place the bottom half in prepared pan.
- In a small bowl, whisk together sauce ingredients and spread on top of bottom half of rolls.
- Layer on sliced roast beef and top with sliced cheese.
- Place top half of rolls on top.
- In a saucepan over medium heat, whisk together butter, onion, garlic, Au Jus packet and 2 cups of water.
- Bring to a boil and remove from heat.
- Drizzle ½ cup au jus over sliders and sprinkle on sesame seeds.
- Bake for 15-18 minutes, or until rolls are golden brown.
- Remove from oven and cut into 12 sliders.
- Serve with remaining Au Jus.
Notes
We like to get our Roast Beef sliced fresh from the deli at the grocery store.
Nutrition
Calories: 253 kcal · Carbohydrates: 2 g · Protein: 22 g · Fat: 18 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 1405 mg · Potassium: 274 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 464 IU · Vitamin C: 35 mg · Calcium: 380 mg · Iron: 2 mg