If you are looking for a simple holiday treat, consider these easy Instant Pot Chocolate Clusters!
This recipe makes A LOT (like 65-75 clusters), allowing for plenty to go around at your next party or when passing them out to friends and family.
This Instant Pot recipe was inspired by our original Crock Pot Nut Clusters recipe, so if you do not have an Instant Pot, take a look at that recipe and try it in your crock pot!
Recipe Ingredient Notes
To make Instant Pot Chocolate Clusters, you will need the following ingredients:
- Water
- White chocolate almond bark
- Milk chocolate almond bark
- Hershey’s candy bars
- Dry roasted peanuts, lightly salted
- Whole almonds
Equipment NeededFor this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How To Make Instant Pot Nut Clusters
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Press SAUTE button.
- Place a glass bowl on top of the liner (you will want to find a bowl that has a “lip” so that it can sit comfortably on top of the liner).
- Place the white chocolate almond bark, milk chocolate almond bark, and candy bar pieces inside the bowl. Stir occasionally, until completely melted and chocolate is smooth (takes 7-8 minutes).
- Add in the peanuts and almonds to the chocolate and fold in until they are completely covered in chocolate.
- Spoon mixture into miniature muffin liners or onto wax paper lined cookie sheet and allow them to set up (you can put them in the fridge to help them set up faster).
- Store in an airtight container or place on trays for holiday gifts.
Storing and Other Tips
Store any leftover clusters in an airtight container in the refrigerator.
If you’re storing them in layers make sure to separate the layers with wax paper.
You can also add 1/2 cup of raisins (more or less) when you add in the nuts for another delicious version of these clusters.
Enjoy More Delicious Clusters Recipes
Making homemade candy makes us feel less guilty about our sweet tooth. Check out our comprehensive collection of candy recipes here.
- Butterscotch Bird Nest Treats
- Copycat Chunky Bar Clusters
- Crock Pot Nut Clusters
- Easy Instant Pot Chocolate Clusters
Instant Pot Chocolate Nut Clusters
Ingredients
- 2 cup water
- 1 pound white chocolate almond bark (or candy coating), broken into small pieces
- ½ pound milk chocolate almond bark (or candy coating), broken into small pieces
- 1.55 ounces Hershey's chocolate candy bar, broken into small pieces
- 16 ounces dry roasted peanuts, lightly salted
- 8 ounces whole almonds
Instructions
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Press SAUTE button.
- Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Place the white chocolate almond bark, milk chocolate almond bark, and candy bar pieces inside the bowl. Stir occasionally, until completely melted and chocolate is smooth (takes 7-8 minutes).
- Add in the peanuts and almonds to the chocolate and fold in until they are completely covered in chocolate.
- Spoon mixture into miniature muffin liners or onto wax paper lined cookie sheet and allow them to set up (you can put them in the fridge to help them set up faster).
- Store in an airtight container or place on trays for holiday gifts.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
