Chips and Salsa Chicken

Serves: 4

Chips and Salsa Chicken

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 3 Tbsp. lime juice
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. honey
  • 4 chicken breasts, halved
  • 1 c. finely crushed tortilla chips
  • 1 bottle of your favorite chunky salsa
  • 1 c. shredded Monterey Jack Cheese (we only had a little Monterey Jack cheese so we added cheddar to it)
  • Guacamole
  • Sour cream
  • Fresh cilantro


  1. Combine lime juice, honey, and oil. Dip chicken in lime juice mixture then coat with crushed chips. Place in ungreased 9 x 13 baking dish. Bake uncovered at 350 degrees for 30-40 minutes or until juices run clear. Spoon a tablespoon or two of salsa over each chicken piece and sprinkle with Cheese, bake for 20 more minutes or until the cheese melts.
  2. Serve with guacamole and sour cream and garnish with fresh cilantro.


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