Easy Freezer Salsa Recipe
Whip up a batch of this freezer salsa in less than one hour! It's the perfect way to use up fresh produce from the garden.
Serving12 Servings
Ingredients
- 8 cups tomatoes, diced (you can peel them if you want, you can also use cherry tomatoes)
- 2 medium green peppers, diced
- 2 large sweet onions, diced/ red onions
- 1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa, you can add chili peppers if you want s strong heat)
- 6 ounces tomato paste
- 1 (10.5 ounce) can condensed tomato soup, undiluted
- ½ cup white vinegar
- 1 ½ Tablespoons sugar
- 2 Tablespoons salt
- 4 teaspoon garlic powder
- 1-2 teaspoon cayenne pepper, (I used 1, but you can use more if you like more heat)
Equipment
Instructions
- Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let it cook on low heat for some time.
- Let simmer, uncovered, for 45 minutes, stirring every couple of minutes.
- Pour into small freezer-safe containers (I used 16 oz containers and filled them about ¾ full). Let the containers cool to room temperature, then stick in the freezer.
Notes
Salsa will stay fresh in the freezer for 3-4 months. Let thaw and stir well before serving.
Recipe source: Taste of Home
Nutrition
Calories: 79 kcal · Carbohydrates: 18 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1379 mg · Potassium: 638 mg · Fiber: 3 g · Sugar: 11 g · Vitamin A: 1297 IU · Vitamin C: 40 mg · Calcium: 34 mg · Iron: 1 mg