Easy Bite-Sized Apple Pies Recipe
All the flavor of homemade apple pie in bite-sized form!
Serving8
Ingredients
- ½ cup sugar
- 2 teaspoons ground cinnamon
- 14 ounces refrigerated pie crust, (1 package)
- 3 Tablespoons melted butter, divided
- 2 granny smith apples, each apple cut into 8 wedges
Glaze
- 3 cups powdered sugar
- ¼ teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- ⅓ cup butter, melted
Equipment
Instructions
- Preheat oven to 425 degrees F.
- In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished.
- On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture.
- Cut each sheet into 8 one inch strips (I used a pizza cutter to make cutting the strips really easy).
- Wrap one strip around each apple slice, placing sugared side of pastry against apple.
- Place on a baking sheet sprayed with nonstick cooking spray.
- Brush tops with melted butter and sprinkle with sugar mixture.
- Bake for 13-15 minutes or until pastry is golden brown.
- Whisk together glaze ingredients and drizzle over pies before serving.
Notes
- To cut the pie crust into strips, use a pizza cutter.
- You can also use pears for this recipe for a delicious twist!
Nutrition
Calories: 326 kcal · Carbohydrates: 42 g · Protein: 2 g · Fat: 18 g · Saturated Fat: 12 g · Cholesterol: 20 mg · Sodium: 216 mg · Fiber: 1 g · Sugar: 18 g