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This dip only has 4 ingredients, and it can be thrown together in a matter of minutes. It is perfect for dipping raw veggies (and this way they taste a lot better!)
Creamy Swiss Spinach Dip Recipe
Only 4 ingredients needed for this delicious dip.
Serving
Ingredients
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 2 cups Swiss Cheese, shredded
- 9 ounces Frozen Spinach , thawed
Equipment
Instructions
- In a microwaveable bowl, mix together cream cheese and garlic powder until smooth.
- Add in the cheese and spinach.
- Microwave for 3 minutes.
- Stirring every minute, until the cheese is completely melted.
- I served with baguette slices, but you can serve it with vegetables, crackers, or your favorite bread.
Nutrition
Calories: 170 kcal · Carbohydrates: 5 g · Protein: 11 g · Fat: 12 g · Saturated Fat: 7 g · Cholesterol: 40 mg · Sodium: 209 mg · Potassium: 206 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 4120 IU · Vitamin C: 2 mg · Calcium: 297 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
is the swiss cheese shredded ?
Hi Kate, yes it is shredded. Thanks for asking, we added that detail to the recipe.
I’m totally with you on the carrots. I love a lot of food that I used to hate, but just can’t get into raw carrots. The Swiss should add a nice flavor to the spinach and you don’t find Swiss too often in cheesy dips.