Creamy Swiss Spinach Dip

I’m not really the biggest fan of vegetables – especially raw. To me, carrots taste pretty much like dirt! I also don’t like spending a lot of time in the kitchen. Luckily, this dip only has 4 ingredients, and it can be thrown together in a matter of minutes. It is perfect for dipping raw veggies (and this way they taste a lot better!). 🙂

Serves: 8

Creamy Swiss Spinach Dip

10 minPrep Time

3 minCook Time

13 minTotal Time

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  • 1 (8 ounce) package cream cheese
  • 1 teaspoon garlic powder
  • 2 cups Swiss cheese, shredded
  • 1 (9 ounce) package of frozen spinach, thawed and drained


  1. In a microwaveable bowl, mix together cream cheese and garlic powder until smooth.
  2. Add in the cheese and spinach.
  3. Microwave for 3 minutes.
  4. Stirring every minute, until the cheese is completely melted.
  5. I served with baguette slices, but you can serve it with vegetables, crackers, or your favorite bread.



144 cal


11 g


4 g


9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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