Skinny Crock Pot Pizza Casserole Recipe

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Published: May 14, 2012Updated: March 18, 2021Author: Contributor
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Skinny Crock Pot Pizza Casserole Recipe

I have two little girls that love Pizza. They could eat it for breakfast and dinner and still not get enough of it.

This recipe is a healthier alternative for pizza with no skimping on the flavor. My girls LOVED it!

It is now called Noodle Pizza at our house. We love a delicious side salad with this casserole.

Crock Pot Pizza Casserole
Serves: 6

Skinny Crock Pot Pizza Casserole Recipe

An easy and healthy version of pizza with all the same delicious flavors.
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Print Pin

Ingredients

  • 16 ounces spiral pasta
  • 1 pound ground turkey
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 green bell pepper chopped
  • 1 cup pepperoni
  • 3.5 ounces sliced olives drained
  • 16 ounces pizza sauce
  • ½ cup water
  • 1 cup shredded mozzarella cheese

Instructions

  • Spray crockpot with non-stick spray.
  • In a medium skillet over medium-high heat, brown the ground turkey with the onion, garlic and green bell pepper. Drain excess fat.
  • Rinse pasta and place in the crock-pot with drained ground turkey mix.
  • Stir in olives and pepperoni. Pour Pasta sauce and 1/2 cup water over noodle mix. Stir again and make sure it is mixed well. Top with shredded Mozzarella. 
  • Cover and cook on low for 4-5 hours 

Notes

You could also use ground beef in this recipe, but it would add more calories. 

Nutrition

Calories: 569 kcal · Carbohydrates: 65 g · Protein: 38 g · Fat: 18 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 76 mg · Sodium: 1148 mg · Potassium: 781 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 611 IU · Vitamin C: 23 mg · Calcium: 144 mg · Iron: 3 mg

Equipment

  • Slow Cooker
  • Skillet

Recipe Details

Course: Main Course
Cuisine: American

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  1. Lindsay says:
    May 14, 2012
    This sounds tasty! And being in a crock pit is even better!
  3. Best Business Brands says:
    May 14, 2012
    This comment has been removed by a blog administrator.
  4. Robyn says:
    May 14, 2012
    Exactly what I was looking for today. Thank you!
  5. Jessica says:
    May 14, 2012
    This sounds so good, and easy to make! Thank you. :)

    Jessica @ http://www.athometake2.blogspot.com
  6. Jenelle Smit says:
    May 14, 2012
    I am so hungry now!

    http://nellecreations.blogspot.com
  7. Lauren says:
    May 23, 2012
    I tried making this and it burnt! :( I am so sure I set my slow cooker properly but the hubby-to-be says he thought it said 8 hours! YIKES! I am going to try it again but had a question.... my slow cooker says high over the 4 and 6 hour settings and low over the 8 and 10 hour settings with an auto-warm setting. If I cook it on high for 4 hours will it burn? I work an hour away from home so slow cooker meals are the way to go!
  8. Amanda Ingram says:
    May 25, 2012
    Directions state low 4-5 hours. Maybe you could make it the night before and put in the fridge and you or hubby could turn it on at lunch?? I am making it today and going to start it at lunch hopefully it will be done well before dinner. Hope that helps. :)
  9. Rachel says:
    July 31, 2012
    I made this yesterday and it turned out really well! I did have to add more water so that the liquid completely covered the pasta, but this might depend on the size of your slow cooker - ours is massive, so I always end up adding more liquid! I also added some chopped sundried tomatoes. I was short on time so I only browned the mince and just threw in the chopped pepper, onion and garlic and let them cook in the slow cooker, which worked fine. Good comfort food :) Mine took 3 - 4 hours on low to cook.
  10. Courtney says:
    August 18, 2012
    I tried this and it was a disaster for me. The pasta must be cooked or it needs more liquid. I won't make it again.
  11. Jackie Price says:
    January 22, 2013
    I'm with Courtney, I tried it and it was yucky. I had to throw the whole thing out because no one could bear to eat it.
  12. Brynnan Muller says:
    February 6, 2013
    I made this tonight, and based on some of the reviews I changed it up a little. I cooked the noodles beforehand, left the water out, and cooked the casserole in a dish in the oven for 30 min at 350 covered with foil. I also added mushrooms, red peppers, garlic salt, Italian seasoning, and crushed red pepper. It was absolutely delicious - thanks for a great recipe!
  13. nmr06212 says:
    April 6, 2013
    How many servings is this supposed to be? And the serving size? I am on Weight Watchers and plugged it into the recipe builder, and the whole thing is 93 points. Split 12 ways it is 8 points.
  14. Six Sisters says:
    April 8, 2013
    Just click on the "magic" button under the picture. Then click on "nutrition". It will show you all the nutritional value. Scroll down to the bottom and it will show you the weight watcher points. This is our new sister blog - MyRecipeMagic.com. It has so many fun features!!
  15. Amanda says:
    July 4, 2013
    I am making this tonight for dinner. I'm using everything it say's except the olives. I hope it will taste the same!!
  16. Ticia says:
    July 16, 2013
    This was indelible. I heated it on low for just under 4 hours and it was burnt on the bottom and the consistency of the pasta was awful. I usually love your recipes, but this one was a bust. I had to toss the whole thing. My husband who eats everything, eve told me to toss it =(
  17. amanda says:
    February 12, 2014
    When I read the recipe and saw that only 1/2 cup of water was added and it included an entire box of dry pasta, I knew that must have been a mistake. I added probably 4 1/2 cups of water and I also added crushed red pepper and fresh cilantro and parsley and the dish is wonderful. I knew i would be another disaster if I only added 1/2 cup of water. Also, mine cooked on low for under 3 hours and it was done, I had to keep an eye on it, but It is delicious!
  18. Laurie says:
    March 7, 2014
    Made it with 1.25 lbs. of ground turkey breast, a whole pkg. of turkey pepperoni, whole grain rotini (2/3 of a 13 oz box), and a jar of Ragu Light no sugar tomato and basil pasta sauce. Changes I would make - add some heat - red pepper flakes or something; more sauce. Probably will make it again, as husband liked it pretty well (with Tapatio sauce on it).
  19. jill says:
    March 20, 2014
    Maybe a dumb question but did you cook the meat first before you put in casserole in oven?
  20. Alexis AKA MOM says:
    April 1, 2014
    Thank you! It's in the crockpot now :)
  21. Mari says:
    June 27, 2014
    My friend and I used whole wheat noodles and turkey pepperoni to make the dish. We couldn't find any lower fat mozzarella at Kroger so we went with standard. We browned the ground turkey, onions and garlic together, precooked the noodles, and baked it at 350 for thirty minutes. It turned out perfect! So delicious I forgot it was a "healthy" version of a casserole.
  22. Claudette says:
    July 8, 2014
    I would like recipes with nutritional info. So I know just how healthy they are.
  23. Cyd says:
    July 8, 2014
    Hi Claudette, just click on the MAGIC button under the picture and then click on NUTRITION. You will receive all the nutritional info on all of our recipes. Including weight watcher points! :)
  24. MonicaSue says:
    April 21, 2016
    *** this was a great starter recipe for me today! thanks SS! *** i didn't have/want every ingredient listed but i wanted to use some ground turkey i had in the freezer. so i thawed it out, browned it in a skillet w/ the onions, garlic powder, s & p then added it to the crock pot with a box of rinsed penne noodles. poured a 24oz jar of pasta sauce and about a half a jar of water over it all and mixed very well. oh, also added a can of chopped olives and sliced mushrooms and topped w/ mozzarella cheese :) YUM. i think i might need to add more water (wish i had more sauce!), but it smells and looks like it will be a fabulous meal. yay!
  25. Cyd says:
    April 22, 2016
    Yay!! So happy to hear that it is a great starter recipe for you. Most of our recipes are pretty simple. Have a super great weekend!
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