Olive Garden’s Grilled Chicken Flatbread Pizza

Do you ever order an appetizer as your main course? I saw this Grilled Chicken Alfredo Flatbread Pizza on the menu at Olive Garden and it looked amazing! It was listed as an appetizer, but I actually ordered it as my main dish. It was the perfect “light” dinner. I decided to come home and recreate this dish myself – it’s easy! With a couple short cuts (use pita breads as the base and use jarred Alfredo sauce), this dish really does come together in a matter of minutes.

Recipe Ingredient Notes

To make our grilled chicken flatbread pizza, you need the following ingredients:

• Flatbreads
• Alfredo sauce
• Mozzarella cheese
• Skinless Boneless Chicken breasts (grilled)
• Red bell pepper
• Roma tomato
• Green onions

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Oven
• Sheet Pan (Quarter)
• Spoon (Wooden)
• Chef Knife
• Cutting Board

How to Make Grilled Chicken Flatbread Pizza

1. Preheat oven to 350℉. Place the flat bread on a large baking sheet.
2. Spread the Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes, and green onions.
3. Place in the oven and cook for 5-7 minutes (or until cheese melts).

Recipe Notes

• I used flatbreads from my grocery store, but sometimes I will use pita breads. Both work perfectly!
• If you don’t feel like grilling chicken, you can buy cooked grilled chicken strips at most grocery stores. It makes this recipe even easier!
• If you have picky eaters, let each person add their own toppings to their liking.
• If desired, you can top these pizzas with some fresh basil – it’s delicious!
• Fresh parmesan cheese also tastes great on these pizzas.
• Before assembling the pizzas, toast your flatbread or pita bread for a crispier crust.
• If you do not care for peppers, tomatoes, or onions, feel free to try these other toppings including: cooked sausage, black olives, pepperoni, mushrooms, bacon, pineapple, ham (or Canadian bacon), or switch out Alfredo sauce for BBQ sauce.

How to Roast a Pepper

For this recipe, I would highly recommend roasting the pepper so that it’s a true copycat recipe. However, these flatbreads will still be delicious even without roasting the pepper. Roasting a pepper is simple:

1. Preheat your oven to broil.
2. Slice the bell pepper and brush lightly with olive oil.
3. Line a large baking sheet with foil and lay your pepper slices in a single layer on the sheet.
4. Roast peppers under the broiler until the skin starts to turn dark (about 4-5 minutes – watch carefully so that they do not burn!). Cut into smaller pieces and use as a topping for your pizza.

Enjoy More Delicious Pizzas and Calzones

Whether you prefer classic cheese or a new-school spin, we’ve got you covered with these homemade pizzas. Check out our comprehensive collection of pizza recipes here.

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