Will this recipe work without using Texas toast?
You know what they say, “everything is bigger in Texas” and that includes the thickness of bread slices. For this recipe, we used Texas toast because it is thick and delicious, and the more carbs I get to eat, the better.
Texas toast is just thick sliced bread. If you don’t have it at your store, you could easily use whatever bread you have on hand. You could even make your own Texas toast, by making our, Cinnamon Swirl Bread, and cutting it really thick.
Any bread will work for this recipe. However, if you don’t use Texas Toast, it won’t need to be cooked as long, so watch it carefully. You also don’t need to fully drench it in the egg mixture, because your bread will then get soggy. Just a quick dip will suffice.
Watch how to make another delicious French toast recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).
Watch how simple it is to make, here:
Looking for more breakfast recipes? Here are a few of our favorites:
- Puff Pastry Cherry Turnovers
- Pineapple Banana Bread
- Overnight Raspberry French Toast
- The Best Homemade Cinnamon Rolls
- Cinnamon Swirl Bread
Nutella Stuffed Custard French Toast Recipe
- 4 eggs
- ½ cup heavy cream
- ¼ cup powdered sugar
- 8 slices Texas Toast
- 8 Tablespoons Nutella
- ⅛ cup powdered sugar for topping
- Preheat a nonstick skillet over medium-low heat.
- In a bowl whisk together the eggs, cream, and powdered sugar.
- Take 2 slices of the Texas Toast and spread 1Tablespoon of Nutella on each one.
- Sandwich together and dip both sides in the custard mixture.
- Cook each side until brown, about 3-4 minutes.
- Remove from heat, dust with powdered sugar and serve with maple syrup, if desired.
- Mixing Bowl
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Questions & Reviews
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can't wait to try
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from 1 to 10.
There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog
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