Name: Nutella Stuffed Custard French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 eggs; ½ cup heavy cream; ¼ cup powdered sugar; 8 slices Texas Toast; 8 Tablespoons Nutella; ⅛ cup powdered sugar (for topping)

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I love Nutella. I can pretty much eat it plain because I think it is so delicious.

The custard mixture you dip this French toast in makes it absolutely amazing. We serve this with maple syrup, but it is so good you don’t even need it.

You could even serve it with a glaze or frosting, and it would be breath taxingly good. If you have never had French toast, this is a good first French toast recipe. It’s simple, full of flavor, and anything with Nutella on it, has to be good right?

My husband even made this recipe for me on Mother’s Day this year, that’s how you know it’s easy (and husband proof).

Will this recipe work without using Texas toast?

You know what they say, “everything is bigger in Texas” and that includes the thickness of bread slices. For this recipe, we used Texas toast because it is thick and delicious, and the more carbs I get to eat, the better.

Texas toast is just thick sliced bread. If you don’t have it at your store, you could easily use whatever bread you have on hand. You could even make your own Texas toast, by making our, Cinnamon Swirl Bread, and cutting it really thick.

Any bread will work for this recipe. However, if you don’t use Texas Toast, it won’t need to be cooked as long, so watch it carefully. You also don’t need to fully drench it in the egg mixture, because your bread will then get soggy. Just a quick dip will suffice.

Watch how to make another delicious French toast recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.

This Pecan French Toast is full of sweet caramel pecan goodness. If you have never tried this, we also recommend giving it a go. It’s the best way to wake up. We even have it for “brinner” some nights (breakfast for dinner).

Watch how simple it is to make, here:

Looking for more breakfast recipes? Here are a few of our favorites:

Nutella Stuffed Custard French Toast Recipe

This Nutella Stuffed Custard French Toast is the best way to wake up in the morning. It's full of flavor and requires little work.

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients

Equipment

Instructions

Preheat a nonstick skillet over medium-low heat.
In a bowl whisk together the eggs, cream, and powdered sugar.
Take 2 slices of the Texas Toast and spread 1Tablespoon of Nutella on each one.
Sandwich together and dip both sides in the custard mixture.
Cook each side until brown, about 3-4 minutes.
Remove from heat, dust with powdered sugar and serve with maple syrup, if desired.

Notes

We serve this French Toast with maple syrup.

Nutrition

Calories: 690 kcal · Carbohydrates: 69 g · Protein: 14 g · Fat: 40 g · Saturated Fat: 23 g · Trans Fat: 1 g · Cholesterol: 204 mg · Sodium: 508 mg · Potassium: 234 mg · Fiber: 4 g · Sugar: 35 g · Vitamin A: 676 IU · Vitamin C: 1 mg · Calcium: 84 mg · Iron: 14 mg

Cuisine: American

Course: Breakfast

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

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Questions & Reviews

Jill says:

More yum!!!

Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/

Cozy Home Scenes says:

I love Nutella, but haven’t had it in ages. I know I’d love the french toast though. Thanks for the idea!

Our Italian Kitchen says:

Yum! We make this at home at the time for breakfast! It really is great!

Rolled Up Pretty and Cut Off Thoughts says:

Oh my gosh, this looks SERIOUSLY amazing! Yum! Found ya from Vintage Wanna Be, I am definitely trying this!

CraftyCupcake13 says:

OH I LOVE this! I’m a huge Nutella fan too 😉 I have to try this 😉 Thank you for sharing! I’m visiting from It’s So Very Cheri, saw your link
up there! I’m your newest follower 🙂
You can find me here:
http://onestopbabygifts.blogspot.com

Cheers!
Lilli

Michele Alger says:

Goodbye diet! I love Nutella!! Can’t wait to make this–thanks for sharing! 😉

Jill says:

Wow…that looks so good! Thanks for sharing!

Jill
http://kitchenfunwithmy3sons.blogspot.com/

Fern says:

As a french toast novice (how can one possibly screw up french toast? Ask me!), I’m interested enough to give this one a go. Nutella is a wonderful motivator!

I got the link to this recipe from a friend, and it’s so cool I just clicked the “follow” key. 🙂

cookingmisadventures says:

You had me at Nutella – and french toast. Wish I’d seen this before Father’s Day. My husband would’ve loved it!

Loy says:

Coming over from Whisking Wednesdays. I, too, am a Nutella lover. I don’t have the heavy cream, but I think I will use half and half and make these for my breakfast tomorrow. Thanks for posting. I am both following and subscribing. I have a sister, too, but just one.

Jessica @ O. Alouette says:

Oh yum! You had me at Nutella.

cookieandclaire says:

I think I have diabestes just from reading this post! Yum YUM YUM! Thank you for sharing this recipe. My hips do not thank you however 🙂
Stop by if you have time.

Jennifer says:

Featuring this on my blog tomorrow! Stop by and grab a button if you’d like! YUM!
jen
Scissors & Spatulas

Amy@happylittleparty.blogspot.com says:

The sisters have done it again!! Nutella–YUM, Custard–YUM, French Toast–YuuuuM!
Thanks girls
can’t wait to try
xoxo
amy

Amy says:

🙂 Your French toasts make me smile! How lovely. I’m a huge Nutella fan as well. Just made Nutella Macarons.

Lyuba @ Will Cook For Smiles says:

Wow..this is great! I can not wait to try this! Great idea!

Nemesis says:

Duuuuuude. I need this.

cheapcraftymama says:

Those look SO yummy! I featured them today on my ?Top 10 Nutella Recipes? post. Feel free to grab a ?featured? button. Also I would love for you to share this (and any other creations) at my new linky party ?Pin It and Win It Wednesday?

Jen Dahlin says:

This recipe is AMAZING! I’ve just featured it as the “Daily Nosh” on the VirtualWineBar. I paired it with Gloria Ferrer 2006 Blanc de Blancs.

~ Cheers!

Angell @ Passionate and Creative Homemaking says:

I featured this today! Come grab a button!

AndreaL says:

As a Brit loving your blog can you tell me what texas toast is please so I can try to source similar over here! Thanks

Six Sisters says:

Texas Toast in the states is bread that has been sliced thicker. You can buy it by the loaf. So basically just a thicker slice of bread.
-The Six Sisters

A.L.M. says:

Hi I’m Ana from Fooduel It is a site in which users vote recipes
from 1 to 10.

There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

It’s easy, fast and fun. The best Photo recipes will be here.

I invite you to enter, add your blog and upload a recipe with a nice photo.

We would love that you participate with some recipe like this.Look Amazing!

Regards

Julie says:

Just made this but used skim milk instead of the heavy cream. It was still very sweet and very delicious!

lovetocook says:

I made this about a year ago for breakfast and nobody liked it!

Denise says:

This morning I made this. Had a ripe banana on the counter, and thought chopped pecans would be yummy too, OH YEA was I right! I bought French bread and cut one inch thickness and slit the middle and stuffed them. I happened to have the heavy cream and it does make it more “custardy” but I don’t think it is nessasary. Will need to cook a little longer with the thickness. Make sure the Nutella is spread thin on the bread or it can be too rich. The sprinkle of powdered sugar makes a pretty presentation. My husband liked it and said it didn’t need any syrup.

Mary says:

I used hazelnut flavored coffee cream. Still came out delicious!!!!

Join The Discussion

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Jill says:

More yum!!!

Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Cozy Home Scenes says:

I love Nutella, but haven’t had it in ages. I know I’d love the french toast though. Thanks for the idea!
Our Italian Kitchen says:

Yum! We make this at home at the time for breakfast! It really is great!
Rolled Up Pretty and Cut Off Thoughts says:

Oh my gosh, this looks SERIOUSLY amazing! Yum! Found ya from Vintage Wanna Be, I am definitely trying this!
CraftyCupcake13 says:

OH I LOVE this! I’m a huge Nutella fan too 😉 I have to try this 😉 Thank you for sharing! I’m visiting from It’s So Very Cheri, saw your link
up there! I’m your newest follower 🙂
You can find me here:
http://onestopbabygifts.blogspot.com

Cheers!
Lilli
Michele Alger says:

Goodbye diet! I love Nutella!! Can’t wait to make this–thanks for sharing! 😉
Jill says:

Wow…that looks so good! Thanks for sharing!

Jill
http://kitchenfunwithmy3sons.blogspot.com/
Fern says:

As a french toast novice (how can one possibly screw up french toast? Ask me!), I’m interested enough to give this one a go. Nutella is a wonderful motivator!

I got the link to this recipe from a friend, and it’s so cool I just clicked the “follow” key. 🙂
cookingmisadventures says:

You had me at Nutella – and french toast. Wish I’d seen this before Father’s Day. My husband would’ve loved it!
Loy says:

Coming over from Whisking Wednesdays. I, too, am a Nutella lover. I don’t have the heavy cream, but I think I will use half and half and make these for my breakfast tomorrow. Thanks for posting. I am both following and subscribing. I have a sister, too, but just one.
Jessica @ O. Alouette says:

Oh yum! You had me at Nutella.
cookieandclaire says:

I think I have diabestes just from reading this post! Yum YUM YUM! Thank you for sharing this recipe. My hips do not thank you however 🙂
Stop by if you have time.
Jennifer says:

Featuring this on my blog tomorrow! Stop by and grab a button if you’d like! YUM!
jen
Scissors & Spatulas
Amy@happylittleparty.blogspot.com says:

The sisters have done it again!! Nutella–YUM, Custard–YUM, French Toast–YuuuuM!
Thanks girls
can’t wait to try
xoxo
amy
Amy says:

🙂 Your French toasts make me smile! How lovely. I’m a huge Nutella fan as well. Just made Nutella Macarons.
Lyuba @ Will Cook For Smiles says:

Wow..this is great! I can not wait to try this! Great idea!
Nemesis says:

Duuuuuude. I need this.
cheapcraftymama says:

Those look SO yummy! I featured them today on my ?Top 10 Nutella Recipes? post. Feel free to grab a ?featured? button. Also I would love for you to share this (and any other creations) at my new linky party ?Pin It and Win It Wednesday?
Jen Dahlin says:

This recipe is AMAZING! I’ve just featured it as the “Daily Nosh” on the VirtualWineBar. I paired it with Gloria Ferrer 2006 Blanc de Blancs.

~ Cheers!
Angell @ Passionate and Creative Homemaking says:

I featured this today! Come grab a button!
AndreaL says:

As a Brit loving your blog can you tell me what texas toast is please so I can try to source similar over here! Thanks
Six Sisters says:

Texas Toast in the states is bread that has been sliced thicker. You can buy it by the loaf. So basically just a thicker slice of bread.
-The Six Sisters
A.L.M. says:

Hi I’m Ana from Fooduel It is a site in which users vote recipes
from 1 to 10.

There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

It’s easy, fast and fun. The best Photo recipes will be here.

I invite you to enter, add your blog and upload a recipe with a nice photo.

We would love that you participate with some recipe like this.Look Amazing!

Regards
Julie says:

Just made this but used skim milk instead of the heavy cream. It was still very sweet and very delicious!
lovetocook says:

I made this about a year ago for breakfast and nobody liked it!
Denise says:

This morning I made this. Had a ripe banana on the counter, and thought chopped pecans would be yummy too, OH YEA was I right! I bought French bread and cut one inch thickness and slit the middle and stuffed them. I happened to have the heavy cream and it does make it more “custardy” but I don’t think it is nessasary. Will need to cook a little longer with the thickness. Make sure the Nutella is spread thin on the bread or it can be too rich. The sprinkle of powdered sugar makes a pretty presentation. My husband liked it and said it didn’t need any syrup.
Mary says:

I used hazelnut flavored coffee cream. Still came out delicious!!!!