Go Back
A bowl of Chili's Copycat Salsa with another bowl of chips on the side.

Chili's Copycat Salsa Recipe

5 from 18 votes
We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.
Serving8 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients

  • 29 ounces whole tomatoes, 2 (14.5 ounce cans), drained
  • 4 whole jalapenos, canned, (not pickled)
  • 1 yellow onion, quartered
  • 1 teaspoon garlic salt
  • ½ teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon sugar
  • 2 teaspoon lime juice

Equipment

Instructions

  • Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips. 

Notes

Nutritional Information does not include tortilla chips
If you find it has too much heat, take out the jalapeño seeds. 

Nutrition

Calories: 28 kcal · Carbohydrates: 6 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 567 mg · Potassium: 284 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 988 IU · Vitamin C: 16 mg · Calcium: 18 mg · Iron: 1 mg
Cuisine: American, Mexican
Cost: $5
Author: Steph Loaiza
Course: Dip, Side Dish