Cheesy Southwest Chicken Soup Recipe

This Cheesy Southwest Soup is easy to throw together and it makes a great weeknight meal.

How to make our Cheesy Southwest Soup Recipe:

•  In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. We recommend starting with the chicken because it takes a little longer to cook through.
• Sprinkle the chicken, onion and garlic mixture, with Fajita seasoning, and stir until combined.
• Add Mexicorn, black beans, tomatoes, chicken broth, cumin, chili powder, and salt and pepper. (Mexicorn is found by the canned corn at the grocery store).
• Bring to a boil. Reduce heat and simmer for 10 minutes.
• Remove from heat and stir in Velveeta cheese until it is completely melted.
• Pour into bowls and serve. Top with cilantro, sour cream, avocado and tortilla strips.
• Enjoy your warm bowl of Cheesy Southwest Soup!

What could I use in place of Velveeta cheese?

If you aren’t a Velveeta Cheese fan, there are some alternatives you could use. Here are a few of our favorite replacements that work just as well:

-If you are looking for a healthier alternative, we recommend using Colby jack cheese, with whole milk or whipping cream.

Use about 2 1/2 cups of Colby Jack cheese and 1 1/2 cups of whole milk or whipping cream.

–Another form of cheese dip. If you don’t love the taste of Velveeta cheese, you may like another brand of cheese dip. You can often find cheese dip next to the salsa, or on the chip aisle, in jars.

-Another cheese sauce recipe we love is melting, and stirring together: 2 Tablespoons butter, 2 Tablespoons flour, 1 cup whole milk, 2 cups cheddar cheese.

This will make a little over a cup of melted cheese. My husband likes to add a few canned chile’s to this. It creates a little extra spice, but it is definitely a Velveeta replacement that will tastes just as good in the soup.

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

What to serve with your Cheesy Southwest Soup Recipe:

Because this soup has so many different ingredients in it, it’s hard to find side dishes, but here are a few of our favorites to serve with it.

–Green Salad. Everyone loves a good soup and salad combo. Our favorite salad to serve with this is our Seven Layered Salad.

-I love a good Spanish rice recipe. You could even add this to the soup. Our favorite recipe is our Easy Mexican Style Rice.

-Cheese Quesadilla or Breadsticks. I love dipping things into my Cheesy Southwest Soup. For this recipe, you could easily make some cheese quesadillas, or try our delicious Cheesy Garlic Sticks.

Related recipe: If you love southwest flavor, try our Slow Cooker 8-Can Taco Soup.

Did you know we have a Youtube Channel?

We have hundreds of simple and delicious recipes your family will love. Each recipe is tried and true so you know even your picky eaters will like it.

Looking for more easy soup recipes?

Here are some of our favorites like our Cheesy Southwest Soup:

• 7 Can Chicken Tortilla Soup
• Black Bean Taco Soup
• Slow Cooker Chicken Noodle Soup
• Hamburger Vegetable Soup
• Slow Cooker Ham and Bean Soup
• Creamy Chicken and Potato Soup

Cheesy Southwest Chicken Soup Recipe

This Cheesy Southwest Soup Recipe is simple, full of flavor, and we love that you can add whatever toppings you would like! Kids love this one!

ServingServing: 8

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

SaveSaved Recipe! Print Pin

Ingredients

• ▢ 2 teaspoons minced garlic
• ▢ 1/4 cup onion, minced
• ▢ 1/2 pound boneless, skinless chicken breasts
• ▢ 2 Tablespoons olive oil
• ▢ 1 Tablespoon fajita seasoning
• ▢ 11 ounce can Mexicorn, drained
• ▢ 15 ounce can black beans, rinsed and drained
• ▢ 10 ounce can diced tomatoes and green chiles
• ▢ 3 cups chicken broth
• ▢ 1 teaspoon cumin
• ▢ 1/2 teaspoon chili powder
• ▢ salt, to taste
• ▢ 8 ounces Velveeta cheese, cubed
• ▢ cilantro, optional garnish
• ▢ sour cream, optional topping
• ▢ avocado, optional topping
• ▢ tortilla strips, optional topping

Equipment

• Stock Pot (5 qt)
• Spoon (Wooden)
• Ladle

Instructions

1. In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined.
2. Add Mexicorn, black beans, tomatoes, chicken broth, cumin, chili powder, and salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes.
3. Remove from heat and stir in velveeta cheese until it is completely melted.
4. Pour into bowls and serve. Top with cilantro, sour cream, avocado and tortilla strips.

Notes

Toppings are not calculated into the nutrition facts.

Nutrition

Calories: 218 kcal · Carbohydrates: 20 g · Protein: 16 g · Fat: 8 g · Saturated Fat: 3 g · Cholesterol: 30 mg · Sodium: 1104 mg · Potassium: 561 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 395 IU · Vitamin C: 12 mg · Calcium: 201 mg · Iron: 2 mg

Cuisine: Mexican

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube

Have you heard about our cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!