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Crack Chicken Sliders on sweet hawaiian Rolls for a delicious easy lunch or dinner recipe filled with savory flavors that your taste buds will enjoy!
This crack chicken recipe is great for those who love the flavor of ranch dressing mix. It pairs perfectly with the Hawaiian sweet rolls and gives great added flavor to the chicken mixture.
When making this chicken recipe, you can use leftover chicken for a quick and easy meal. Alternatively, it also works perfectly as a game day appetizer. Plus, when you need a protein-filled option that everyone will enjoy, this recipe is a reliable go-to.
Slider recipes are a great way to make a simple dinner without much added work and these creamy crack chicken sliders will become a new favorite!
Recipe Ingredients:
- Slider rolls: grab a package of King Hawaiian Rolls and slice them in half
- Cheese: you will need to have a package of cream cheese softened at room temperature
- Seasoning: make sure to have dry ranch dressing seasoning, garlic powder, onion powder, freshly ground black pepper, and Italian seasoning
- Chicken: make sure to have cooked chicken breast shredded before you start making the creamy chicken mixture
- Onions: you will use diced stalks of green onions
- Bacon: cooked and crumbled in advance
- Cheese: use either pre-shredded cheese or shred block of mild cheddar cheese and grated parmesan cheese
- Butter: use unsalted melted butter
- Garnishes: use freshly chopped parsley for garnishing
How To Make Crack Chicken Sliders:
- Preheat the oven to 350°F.
- Prepare the Cream Cheese Mixture. In a medium bowl, combine the softened cream cheese, dry ranch dressing seasoning, garlic powder, onion powder, and freshly ground black pepper. Use a spatula or electric mixer to blend the ingredients until the mixture is smooth and well combined. This seasoned cream cheese will add a rich and flavorful base to the sliders.
- Mix the Chicken Filling. In a large mixing bowl, combine the shredded chicken breast, diced green onions, and crumbled bacon. Pour the prepared cream cheese mixture into a mixing bowl and combine thoroughly, ensuring all the ingredients are evenly distributed with the cream cheese mixture. It ensures that each slider is packed with a delicious filling.
- Assemble the Sliders. Lightly grease a 9×13-inch baking dish to prevent sticking. Place the bottom halves of the King Hawaiian Rolls in the dish in an even layer. Spoon the chicken cream cheese mixture evenly over the bottom halves of the rolls, spreading it out to cover the entire surface. Sprinkle the shredded cheddar cheese over the chicken mixture, ensuring full coverage. Place the top halves of the rolls over the cheese layer to form complete sliders.
- Prepare the Butter Topping. In a small bowl, mix the melted butter, Italian seasoning, and grated parmesan cheese. Stir well to create a savory butter topping. Using a pastry brush, generously brush the butter mixture over the tops of the rolls.
Pro Tip: You will want to make sure each roll is well-coated with the buttery mixture to achieve a golden, flavorful crust.
- Bake the Sliders. Cover the baking dish with aluminum foil to prevent the rolls from browning too quickly. Bake in the preheated oven for 10 minutes to allow the flavors to meld and the cheese to melt. After 10 minutes, remove the foil and continue baking for 5 minutes, or until the tops of the Chicken Sliders are golden brown and crispy.
- Garnish and Serve. Remove the sliders from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the sliders warm and enjoy.
Expert Tips:
- Leave the tops off and cook 5-10 minutes to get the cheese extra melty.
- Prepare the chicken filling and sliders up to a day in advance. Cover the dish and refrigerate. When ready to serve, brush with butter and bake as directed.
- You can customize the sliders by adding different cheeses, such as mozzarella or pepper jack, for added flavor.
- For a lighter option, turkey bacon is a great substitution it offers a leaner alternative to traditional bacon without sacrificing flavor.
Frequently asked questions about making chicken crack sliders:
Can I use raw chicken?
Not for this recipe. For this chicken sliders recipe you’ll need chicken has already been cooked. You can use this shredded chicken instant pot recipe to cook the chicken ahead of time.
Another option would be a store-bought rotisserie chicken and shred the meat off the chicken.
Can this be served as a dip?
Yes! This chicken dish filling would be super delicious served as a chicken crack dip with some pretzels, crackers, or pita chips,
Can I use leftover chicken for this recipe?
You definitely can use leftover chicken, it’s one of the best things about this recipe. Use chicken that has been lightly seasoned for another recipe and shred it to use in the chicken mixture. This is a great way to avoid wasting chicken that might not otherwise get eaten.
Storage Instructions:
Fridge: The best way to store these leftover sliders would be to remove them from the baking sheet, place the slider buns in an airtight container and store them in the fridge for up to 3-4 days.
Reheat: Place the leftover sliders in an air fryer and reheat them at 350 degrees F for 4-5 minutes or until they have reached your desired hotness and warmed through.
Other chicken recipes:
- Instant Pot Chicken and Gravy Recipe
- Ritz Cracker Chicken Casserole Recipe
- Easy Chicken and Noodle Casserole
- Slow Cooker Kung Pao Chicken Recipe
Crack Chicken Sliders
Crack Chicken Sliders on sweet hawaiian Rolls for a delicious easy lunch or dinner filled with savory flavors your taste buds will enjoy!
Serving Sliders
Ingredients
- 12 King Hawaiian Rolls, sliced in half
- 1 8-ounce package of cream cheese, softened
- 3 Tablespoon dry ranch dressing seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 4 cups cooked chicken breast, shredded
- 2 stalks green onions, diced
- 12 ounces of bacon, cooked and crumbled
- 2 cups mild cheddar cheese, shredded
- 6 Tablespoon butter (unsalted), melted
- 1 ½ teaspoon Italian seasoning
- 2 Tablespoon Parmesan cheese
- Fresh parsley, chopped; for garnishing
Equipment
Instructions
- Preheat the oven to 350°F.
- Prepare the Cream Cheese Mixture. In a medium bowl, combine the softened cream cheese, dry ranch dressing seasoning, garlic powder, onion powder, and freshly ground black pepper. Use a spatula or electric mixer to blend the ingredients until the mixture is smooth and well combined. This seasoned cream cheese will add a rich and flavorful base to the sliders.
- Mix the Chicken Filling. In a large mixing bowl, combine the shredded chicken breast, diced green onions, and crumbled bacon. Pour the prepared cream cheese mixture into a mixing bowl and combine thoroughly, ensuring all the ingredients are evenly distributed with the cream cheese mixture. This step ensures that each slider is packed with a delicious filling.
- Assemble the Sliders. Lightly grease a 9×13-inch baking dish to prevent sticking. Place the bottom halves of the King Hawaiian Rolls in the dish in an even layer. Spoon the chicken cream cheese mixture evenly over the bottom halves of the rolls, spreading it out to cover the entire surface. Sprinkle the shredded cheddar cheese over the chicken mixture, ensuring full coverage. Place the top halves of the rolls over the cheese layer to form complete sliders.
- Prepare the Butter Topping. In a small bowl, mix the melted butter, Italian seasoning, and grated parmesan cheese. Stir well to create a savory butter topping. Using a pastry brush, generously brush the butter mixture over the tops of the rolls. Make sure each roll is well-coated with the buttery mixture to achieve a golden, flavorful crust.
- Bake the Sliders. Cover the baking dish with aluminum foil to prevent the rolls from browning too quickly. Bake in the preheated oven for 10 minutes to allow the flavors to meld and the cheese to melt. After 10 minutes, remove the foil and continue baking for 5 minutes, or until the tops of the Chicken Sliders are golden brown and crispy.
- Garnish and Serve. Remove the sliders from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the sliders warm and enjoy.
Notes
- Leave the tops off and cook 5-10 minutes to get the cheese extra melty.
- The chicken filling and sliders can be prepared up to a day in advance. Cover the dish and refrigerate. When ready to serve, brush with butter and bake as directed.
- The sliders can be customized by adding different cheeses, such as mozzarella or pepper jack, for added flavor.
- For a lighter option, turkey bacon is a great substitution, offering a leaner alternative to traditional bacon without sacrificing flavor.
Nutrition
Calories: 462 kcal · Carbohydrates: 20 g · Protein: 35 g · Fat: 26 g · Saturated Fat: 12 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 8 g · Trans Fat: 0.3 g · Cholesterol: 114 mg · Sodium: 1147 mg · Potassium: 345 mg · Fiber: 0.2 g · Sugar: 5 g · Vitamin A: 426 IU · Vitamin C: 0.4 mg · Calcium: 225 mg · Iron: 1 mg
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Can the chicken filling be frozen, to use at a later time?
We haven’t tried freezing this mixture so I can’t give great advice. You should be able to, keeping in mind that freezing cream cheese will alter the texture making it more grainy. Let us know if you try it and how it turns out!
If you love cream cheese this recipe will be great for you! Lots of flavor, but almost too much flavor. If we try this again we will be using less cream cheese and less seasonings.
My whole family enjoyed this recipe! Love it for easy lunches at the holidays. I use rotisserie chicken for it!
Made these for our March Madness watch party and they were a huge hit! We will be making them again!