Breakfast Grilled Cheese Melt Recipe
This breakfast grilled cheese melt is the perfect way to start the day with crispy sourdough bread and gooey cheese with bacon on the inside.
Serving4 sandwiches
Ingredients
- 8 slices sourdough bread
- 4 Tablespoon Chipotle Aioli Mayo
- 8 slices Provolone cheese
- 8 slices Pepper Jack cheese
- 8 eggs, cooked and scrambled
- 8 bacon slices, cooked
- 1 green bell pepper , sliced and cooked
- salt and pepper, to taste
Instructions
- Preheat a griddle or skillet to medium low heat.
- Take two slices of bread and spread ½ Tablespoon of the Chipotle Aioli Mayo on each piece.
- Place two pieces (or one, depending on how big your sour dough bread slices are) of provolone cheese, and pepper jack cheese, and place two slices, on each piece of sauced bread.
- Place a scoop of scrambled eggs and two slices of bacon on one of the slices. Top with green bell pepper and salt and pepper.
- Place your other slice of bread with cheese on sauce, on top, completing the sandwich.
- Spray your griddle or skillet with a butter or oil based spray, and place your sandwich on top.
- Grill each side for about 2-3 minutes, or until golden brown and the cheese begins to melt.
- Flip and do the same on the other side.
- Remove from the heat, once both sides are cooked, cut into triangles, and dig in.
Notes
You can customize this breakfast sandwich to your preferences. Other meats that work on this sandwich include the following: ground turkey, turkey sausage, beef sausage, pork sausage, ham, turkey bacon, and Canadian bacon. You can also make this sandwich without meat.
Nutrition
Calories: 615 kcal · Carbohydrates: 6 g · Protein: 37 g · Fat: 49 g · Saturated Fat: 23 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 420 mg · Sodium: 1165 mg · Potassium: 347 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 2009 IU · Vitamin C: 24 mg · Calcium: 655 mg · Iron: 3 mg