BBQ Tater Tot Casserole
This easy BBQ tater tot casserole combines zesty ground beef, veggies, and melted cheese topped with crispy tater tots.
Serving12 servings
Ingredients
- 1 ½ pound ground beef
- salt and pepper, to taste
- 1 onion, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 can corn, drained
- 2 can Bold Manwich sauce
- 2 cups shredded Monterey Jack cheese
- 1 (32 oz) bag tator tots
Instructions
- Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
- Pour into a lightly greased 9 x 13 inch pan.
- Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
- Place tater tots over all and then cover with the remaining 1 cup of cheese.
- Bake for 25 minutes in oven heated to 400℉.
Notes
If you cannot find the Manwich sauce, feel free to use your favorite BBQ sauce in its place.
Nutrition
Calories: 254 kcal · Carbohydrates: 9 g · Protein: 16 g · Fat: 18 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 142 mg · Potassium: 276 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 409 IU · Vitamin C: 13 mg · Calcium: 155 mg · Iron: 1 mg