BALSAMIC BRUSCHETTA RECIPE
You have to try this Balsamic Bruschetta. It is so easy to make, and has the most amazing flavor. You will love this recipe.
Serving6 people
Ingredients
- 1 baguette, sliced 1/2" to 3/4" thick
- 2 Tablespoons butter, melted
- ¼ teaspoon garlic powder
- 8 roma tomatoes, seeded and chopped
- ⅓ cup fresh basil, chopped
- ½ cup Parmesan cheese
- 1 clove garlic, minced
- ¼ cup sweet onion, finely diced
- 1 Tablespoon balsamic vinegar
- 1 teaspoon extra virgin olive oil
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with foil and arrange baguette slices on the sheet.
- Stir together butter and garlic powder. Lightly brush garlic butter over baguette slices. Bake 10 minutes, or until edges are golden.
- In a medium bowl, mix together tomatoes, basil, Parmesan, garlic and onion.
- Toss with balsamic vinegar and olive oil, adding salt and pepper to taste.
- Serve immediately with baguette slices.
Nutrition
Calories: 206 kcal · Carbohydrates: 26 g · Protein: 8 g · Fat: 8 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 428 mg · Potassium: 269 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 941 IU · Vitamin C: 12 mg · Calcium: 146 mg · Iron: 2 mg