Today we have teamed up with Harpers Homemade to bring you this delicious recipe. Thank you for letting us share our favorite things with you! All opinions are 100% my own.
When it comes to bread, I am super picky with that I feed my kids. I am always checking the ingredients label to make sure its made with wholesome ingredients that I can pronounce.
When I heard about Harpers Homemade bread, I was blown away that it only had 5 ingredients and that it wasnt loaded with preservatives and chemicals.
Also, it literally tastes amazing as the name states, it tastes like homemade bread. This was the first time that I had ever seen a bread like this at the grocery store.
When I shared this find on our Facebook page, it resonated with so many of you. We are all searching for healthy foods to feed our family that wont break the bank and this bread falls perfectly in that category.
This bread is also locally grown in Idaho (the wheat is from a family-owned farm) and as I learned more about the company, I learned that their purpose is all about giving back.
They currently make more bread than they can sell purposely they have partnered with local food banks, community centers, and shelters to donate their extra bread to. This company is truly amazing.
I wanted to share one of the recipes that I make with Harpers Homemade bread, this makes the perfect appetizer or even lunch.
Try our Easy Caprese Pasta Bake
looking for more healthy recipes?
Three Ingredient Avocado Salsa
Chicken Caesar Wrap
Healthy Cilantro Lime Shrimp Tacos
Seven Layer Green Salad
Easy Chicken Street Tacos
Caprese Toast Recipe
Ingredients
- 6 slices whole wheat bread, ( I used Harpers Homemade )
- 2 cloves garlic, peeled
- 12 ounces Fresh Mozzarella cheese, sliced ¼ inch thick
- ⅓ cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 3 Tablespoons olive oil
- 3 Tablespoons balsamic glaze
- salt and pepper , to taste
Equipment
Instructions
- Toast bread slices and rub one side of each slice of bread with garlic.
- Place a 1-2 pieces of mozzarella cheese on each piece of toast, then top with some tomatoes and 1-2 basil leaves.
- Drizzle with olive oil, balsamic glaze, and salt and pepper as desired.
Notes
- You could also use baguettes to make this as an appetizer.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Be sure to not miss another recipe!
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