Baked Sea Salt and Vinegar Sweet Potato Chips

Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. With these Baked Sea Salt and Vinegar Sweet Potato Chips… you get the best of both worlds! They are quick, delicious, and super easy to make!

Serves: 4

Baked Sea Salt and Vinegar Sweet Potato Chips

10 minPrep Time

8 minCook Time

18 minTotal Time

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  • 2 Medium-small size sweet potatoes
  • 1/2 tablespoon Sea Salt
  • 1 tablespoon vinegar


  1. Thinly cut the sweet potatoes into very thin slices.
  2. Not to the point where you can see through it, but close to that thinness.
  3. Press them between a paper towel so you get absorb their extra juices, and so they can become crispy when cooked.
  4. Place the slices on a plate so none of them are touching.
  5. Lightly brush over the slices with vinegar and sprinkle salt as desired.
  6. Microwave for 2 minutes.
  7. Flip the sweet potatoes over and microwave for another 2 minutes
  8. Flip one or two more times cooking again for 2 minutes until you reach a desired crunchy texture.
  9. Sprinkle with Sea Salt again as a garnish and extra flavoring.
  10. Serve with ranch, or desired dipping sauce and enjoy!

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4 Responses to “Baked Sea Salt and Vinegar Sweet Potato Chips”

  1. I am definitely going to be making these. They sound so good. On a side note, I really dislike your bottom bar that pops up about the mascara. It is almost impossible to scroll without hitting it. Plus that you have them on your pictures too, is a real negative for me. Just thought you should know.
  2. These sound so good! The baked sweet potatoes slices seem to fare better than thin regular potatoes drying out better instead of turning to mush. Rather than brush on the vinegar, I thought of using one of those travel size empty spray bottles like you get at the dollar store to spray the vinegar on the chips.

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