Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. With these Baked Sea Salt and Vinegar Sweet Potato Chips… you get the best of both worlds.
They are quick, delicious, and super easy to make.
I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack.
These Salt and Vinegar Sweet Potato Chips are an easy way to satisfy my munchies.
They are full of delicious flavor, and are incredibly easy to make.
What sweet potato should I be looking for?
Sweet potatoes are extremely difficult to cut when they are raw. They are thick and dense, and are extremely difficult to cut, if you don’t have a sharp knife.
When looking for sweet potatoes at your grocery store, we recommend finding thin and skinny sweet potatoes so they are easier to cut into thin slices.
The thinner the sweet potato slices, the better. They will cook more evenly, and be more crisp.
Could I make this recipe using any potato?
You could most definitely use any potato to make this recipe. You may need to watch them more carefully as they microwave
They may need more or less time depending on what potatoes you use.
I would set the timer for 1 minute, check them, then add more time as needed.
Could I bake these instead of microwaving them?
You could definitely bake these sweet potato chips, instead of microwaving them.
I would heat the oven to 350 degrees and bake for 10 minutes, flip, and bake for another 10 minutes, or as needed.
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Watch how to make another favorite sweet potato recipe, here:
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If you are looking for delicious, family favorite recipes, head over to our channel, and watch how to make some of our favorites.
We love healthy snacks. Watch how to make our Baked Sweet Potato Fries, here:
Looking for more healthy snacks? Here are a few of our favorites:
- Whole Wheat Lemon Zucchini Bread
- Oatmeal Raisin Energy Bites
- Strawberry Kiwi Smoothie
- Peanut Butter Breakfast Bites
- Strawberry Granola Yogurt Bark
Baked Sea Salt and Vinegar Sweet Potato Chips Recipe
Ingredients
- 2 sweet potatoes
- ½ Tablespoon sea salt
- 1 Tablespoon vinegar
Equipment
Instructions
- Thinly cut the sweet potatoes into very thin slices.
- Not to the point where you can see through it, but close to that thinness.
- Press them between a paper towel so you get absorb their extra juices, and so they can become crispy when cooked.
- Place the slices on a plate so none of them are touching.
- Lightly brush over the slices with vinegar and sprinkle salt as desired.
- Microwave for 2 minutes.
- Flip the sweet potatoes over and microwave for another 2 minutes
- Flip one or two more times cooking again for 2 minutes until you reach a desired crunchy texture.
- Sprinkle with Sea Salt again as a garnish and extra flavoring.
- Serve with ranch, or desired dipping sauce and enjoy!
Nutrition
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I will be making these very soon! They look delicious!
I am definitely going to be making these. They sound so good. On a side note, I really dislike your bottom bar that pops up about the mascara. It is almost impossible to scroll without hitting it. Plus that you have them on your pictures too, is a real negative for me. Just thought you should know.
These baked sweet potato chips are crunchy, tangy, and have just the right amount of salt. I love using malt vinegar in recipes such as this because it seems to taste great with potatoes. This recipe would also be good with regular potatoes, but it won?t be as healthy!
These sound so good! The baked sweet potatoes slices seem to fare better than thin regular potatoes drying out better instead of turning to mush.
Rather than brush on the vinegar, I thought of using one of those travel size empty spray bottles like you get at the dollar store to spray the vinegar on the chips.
Do you have to soak in ice water and dry? A lot of chip recipes say to do that. Thanks.
We do not soak these in ice water and dry. Just make them as directed on the recipe. They are so easy and delicious.