Frosted Meltaway Cookies

Six Sisters' Stuff

Serves: 36

Frosted Meltaway Cookies

A delicious light and buttery cookie that literally melts in your mouth.

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup powdered sugar
• 3/4 cup butter, room temperature
• 1 teaspoon vanilla extract
Frosting:
• 1/2 cup margarine or butter, softened
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 4 cups powdered sugar (more or less depending on how thick/runny you like it)

Instructions

1. In a medium-sized bowl, cream butter and powdered sugar together. Add vanilla. Add in flour and cornstarch; mix well.
2. Place dough in the refrigerator for 45-60 minutes.
3. Preheat oven to 300 degrees.
4. Roll dough into 1" balls and place on a cookie sheet. Flatten each ball by gently pressing the bottom of a glass on each cookie (dip the bottom of the glass in powdered sugar first to prevent it from sticking to the bottom of a cookie). Bake for 15-20 minutes or until the edges are slightly golden- be sure not to overbake these cookies!
5. Let cookies cool for 5-10 minutes on their pan, then carefully remove them (I just put them on a plate, but you could put them on a wire rack). These cookies are very delicate, so handle carefully.
6. In a medium bowl, mix together the frosting ingredients until well-blended and frost each cookie.