Berry Oatmeal Bake

Start your day off the healthy way with our Berry Oatmeal Bake! Fresh berries and oats are a great way to give your body the nutrients it needs first thing in the morning.

I’ve always been a huge fan of breakfast! I don’t feel like I can start my day without a good meal.

Sometimes I get sick of the same old cereal and milk for breakfast. I decided to switch it up this week and make this Berry Oatmeal Bake. It was AMAZING!

I’ve made it two more times this week because it is so easy and doesn’t seem to stay on the counter for very long before the whole pan is licked clean.

If your family doesn’t finish this in one sitting, these leftovers can easily be stored in the fridge for up to four days. Just reheat it in the microwave for a quick breakfast!

What ingredients are in a Berry Oatmeal Bake?

There’s a good chance you already have the ingredients for this delicious breakfast recipe! Here’s a list of everything you’ll need:

  • 2 cups of old fashioned rolled oats — we love Bob’s Red Mill oats for this recipe!

  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of berries–we used a frozen berry blend, but fresh berries would work great too.
  • 1 egg
  • 1 tablespoon butter
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups vanilla almond milk
  • 1/2 cup mini chocolate chips
  • 1 banana

How to make Berry Oatmeal Bake

 

Preheat your oven to 375 degrees and grease a 9×13″ pan.

In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips. Once blended, fold in your frozen berries and dump your dry mix into your greased pan.

In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract. Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.

Slice your banana into 1/4 inch slices and spread them out over the oatmeal.

Bake for 30-35 minutes or until it looks fully cooked. Sprinkle with additional brown sugar and serve warm. We like to top ours with maple syrup!

Breakfast Recipes on Six Sisters’ Stuff

Looking for more breakfast recipes? We’ve got you covered!

Croissant Breakfast Sandwich
Banana Breakfast Smoothie
Double Chocolate Chip Pancakes
Cinnamon French Toast Bites

Serves: 9

Berry Oatmeal Bake

Berry Oatmeal Bake is a delicious and healthy recipe your loved ones are sure to enjoy!

15 minPrep Time

35 minCook Time

50 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 cups of rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of berries (I used a frozen berry blend from the grocery store, but fresh would be delicious!)
  • 1 egg
  • 1 tablespoon butter
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups vanilla almond milk
  • 1/2 cup mini chocolate chips
  • 1 banana

Instructions

  1. Preheat oven to 375 degrees.
  2. In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
  3. Fold frozen berries into dry mix.
  4. Dump dry mixture into a greased, 9" x 13" pan
  5. In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
  6. Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
  7. Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
  8. Bake for 30-35 minutes or until it looks fully cooked.
  9. Sprinkle with additional brown sugar and serve warm.
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20 Responses to “Berry Oatmeal Bake”

    • Just click on the MAGIC button under the picture in the post. Then click on NUTRITION in the upper left hand corner. It will give you all of the nutritional information on our recipes. The calories will be less if you get more servings out of the recipe.
      • Stephanie
        I can't find the 'MAGIC' button under the post that leads to the nutrition information in the upper left hand corner. (insert eyeroll for how untech savy I am being). The only button I see is for Pinterest. Thx for the help in advance.
        • Hi Stephanie We lost a lot of our Magic buttons when our site was updated. The button will now say "Get Nutrition Info" and just click on it. You will find it toward the bottom of the post. Let us know if there are any recipes that you are wanting the nutritional info and we will bump those recipes to the top of our list. It should be on in a few hours. In the meantime, here is the link to https://www.myrecipemagic.com/5-minute-jello-salad-2500714306.html
  1. I am always back and forth when baking with frozen berries...mostly because I have read (and witnessed) that the water content can have an impact on the end product. Would you please describe the correct/best way to bake with frozen berries (thaw, not thaw, drain, etc)? Thanks!!
    • Every recipe will vary. It's best just to follow what the recipe says. The Berry Oatmeal Bake works best with the berries frozen. I made a dessert recipe yesterday and I thawed frozen raspberries first and they bled into the crust. We love using fresh berries when in season! :)

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