Bacon Wrapped Cream Cheese Stuffed Chicken Recipe
Chicken breasts stuffed with cream cheese and wrapped in delicious bacon. Yum!
Serving6 people
Ingredients
- 6 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1 (7.5 oz) container chive and onion cream cheese
- 6 strips bacon
- 1 Tablespoon fresh parsley, chopped for garnish
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Lay chicken out flat and season with salt and pepper.
- Spread 1 Tablespoon of chive and onion cream cheese spread on each chicken breast.
- Roll up chicken breast.
- Wrap or roll a piece of bacon around each chicken breast (secure with a toothpick, if necessary) and lay seam side down in prepared pan.
- Bake for 30 minutes then broil on high for 3-5 minutes until bacon becomes crisp.
- Garnish with fresh parsley and serve.
Notes
- If chicken is too thick and hard to roll, pound it with a meat mallet until it's thinner and easier to roll.
Nutrition
Calories: 138 kcal · Carbohydrates: 1 g · Protein: 24 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 134 mg · Potassium: 422 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 92 IU · Vitamin C: 2 mg · Calcium: 7 mg · Iron: 1 mg