Bacon Cheeseburger Chowder Recipe
All the flavors of a cheeseburger, but in a soup. You will love this easy and effortless dinner, and we promise the kids will too.
Serving6
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 teaspoon minced garlic
- 3 Tablespoons flour
- 2 1/2 cups almond milk
- 1 pound red potatoes
- 1 1/2 cups water
- 1 Tablespoon beef bouillon granules
- 1 12 ounce package Velveeta cheese, cubed
- 6 strips bacon, cooked and crumbled
Instructions
- In a large stockpot, cook beef, onion and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
- Drain grease and add in garlic and cook for 1 more minute.
- Stir in flour until blended.
- Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
- Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
- Add cheese and stir until melted.
- Ladle into bowls and top each bowl of soup with crumbled bacon.
Nutrition
Calories: 297 kcal · Carbohydrates: 18 g · Protein: 16 g · Fat: 18 g · Saturated Fat: 6 g · Cholesterol: 55 mg · Sodium: 408 mg · Potassium: 617 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 621 IU · Vitamin C: 33 mg · Calcium: 152 mg · Iron: 2 mg