If you have some overripe bananas begging for a second life, we are sharing 21 of the BEST Banana Bread recipes you’ll love!
Few things make a kitchen smell better than golden brown, homemade banana bread baking in the oven, right?
We love the rich banana flavor you get from a loaf of banana bread!
This kind of quick bread is an easy recipe to make, even for beginners!
Tips for Making a Moist Banana Loaf
If this is your first time baking a loaf of banana bread, here are some tips to be sure any recipe you choose will turn into the BEST banana bread recipe for you!
- Use overripe bananas. If you want that intense banana flavor that makes for the perfect banana bread recipe, use bananas that are super ripe! One of our favorite things about banana bread is that it uses up those bananas that have PLENTY of brown spots on them. If you have overripe bananas but don’t plan to make banana bread or banana cake today, peel and freeze them for use later!
- Use room temperature ingredients. You will get the best results when starting with your ingredients at room temperature. Leave time to take the eggs, milk etc out of the fridge to allow for them to warm to room temperature.
- Follow the recipe. We know this sounds like common sense, but baking is a science! The best way to approach it is to carefully weigh or measure your dry ingredients and wet ingredients. This will ensure fluffy, moist banana bread every time!
- Don’t over mix! One of the biggest mistakes you can make when baking banana bread is over beating your wet mixture and flour mixture together. This will overdevelop the gluten in your batter, giving your loaf a too-tough texture. To avoid this, instead of using a stand mixer the best thing to do is to mix by hand.
- Use a greased loaf pan. For easy removal use cooking spray, vegetable oil or melted butter to thoroughly grease your loaf pan to ensure easy removal.
- Try Add-Ins! The next time you make any easy banana bread recipe, take it to the next level by adding chocolate chips or chopped walnuts for added texture and crunch!
- Don’t over-bake. Over-baked banana bread equals dry banana bread. To know the best time to remove the loaf from the oven, try the toothpick test. Insert a clean, dry toothpick into the center of the loaf and if it comes out dry, it’s ready!
How To Store Leftover Banana Bread
- Allow to cool completely on a wire rack before storing.
- You can store leftover banana bread on the counter, covered in plastic wrap for up to 4 days.
- You can store in a freezer bag or other airtight container in the freezer for up to 3 months.
Time to enjoy a warm slice of banana bread! Which one of these easy recipes will become your new go-to banana bread recipe?