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This dessert doesn’t last long at our house! This is really easy to make and is always a hit at parties.
1 pkg. Oreo Cookies
1/2 gallon vanilla ice cream
8 oz Cool Whip
2 chocolate Hershey Bars
1 little container of mini-Oreo Cookies (optional)
Some hot fudge or chocolate syrup for topping
Crush the Oreo Cookies and line them in the bottom of a 9 x 13 inch pan. Soften ice cream slightly – slice and lay on top of the Oreos. Let it soften a little more so you can carefully spread it evenly overthe Oreos. Freeze it. Then drizzle melted hot fudge or chocolate syrup over the ice cream. Freeze again.
Cover with Cool Whip and sprinkle grated Hershey Bar over the top. Top each piece with a mini-Oreo.