TURKEY BACON AVOCADO WRAPS RECIPE
Creamy sauce, bacon, turkey, lettuce, cheese, tomato and avocado all wrapped up in a tortilla.
Serving6 people
Ingredients
- 8 oz chive and onion cream cheese
- 2 teaspoon Dijon mustard
- 6 whole wheat tortillas
- 6 lettuce leaves
- 12 slices deli turkey
- 12 strips bacon, cooked
- ¾ cup shredded low fat cheddar cheese
- 1 tomato, sliced
- 1 avocado, sliced
Instructions
- Mix together cream cheese and Dijon mustard until smooth.
- Spread 2 Tablespoons of cream cheese mixture onto each tortilla.
- Top each tortilla with 1 lettuce leaf, 2 slices turkey, 2 strips bacon, 2 Tablespoons shredded cheese, tomato and avocado.
- Roll up tightly and cut in half diagonally.
Notes
Healthy replacements:
If the white tortilla worries you, you could also do a spinach tortilla, or a whole wheat one. We have also made a lettuce wrap with this recipe, and it was absolutely delicious.
If the bacon is a little concerning to you, you could also use turkey bacon, that is found near the pork bacon at the store.
If you aren’t a huge fan of the cream cheese spread, switch it out for some mustard, or a little bit of greek yogurt.
Here are a few of my favorite wrap toppings and additional vegetables:
- shredded carrots
- banana peppers
- bell peppers
- black beans
- red onion
- olives
- beets
- spinach
- pepper jack cheese
Nutrition
Calories: 345 kcal · Carbohydrates: 30 g · Protein: 13 g · Fat: 19 g · Saturated Fat: 8 g · Cholesterol: 33 mg · Sodium: 771 mg · Potassium: 302 mg · Fiber: 6 g · Sugar: 5 g · Vitamin A: 2386 IU · Vitamin C: 11 mg · Calcium: 203 mg · Iron: 2 mg