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A blue bowl filled with macaroni, ground beef, tomato chunks, and broth, garnished with fresh basil. A croissant and black utensils are beside the bowl.

Tomato Macaroni Soup Recipe

4.92 from 24 votes
This tomato macaroni soup recipe is a quick and easy soup that can be made in less than 30 minutes that everyone will love.
Serving6 servings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 (15 ounce) beef broth
  • 14 ounces diced tomatoes
  • 1 cup ketchup
  • 6 ounces tomato paste
  • 1 cup shredded carrots
  • 3 Tablespoon steak sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • salt and pepper, to taste
  • 1 ½ cups elbow macaroni, cooked

Equipment

Instructions

  • In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
  • In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
  • Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
  • Add cooked macaroni and serve.

Notes

If you don't want to use ketchup, you can use tomato paste instead.

Nutrition

Calories: 355 kcal · Carbohydrates: 55 g · Protein: 24 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 817 mg · Potassium: 1031 mg · Fiber: 4 g · Sugar: 21 g · Vitamin A: 4304 IU · Vitamin C: 18 mg · Calcium: 73 mg · Iron: 4 mg
Cuisine: Italian
Cost: $10
Author: Steph Loaiza
Course: Soup