Tex Mex Cheesy Chicken Soup Recipe
This Tex Mex Cheesy Chicken Soup recipe is a super-easy soup to throw together on chilly nights!
Serving8
Ingredients
- ½ pound ground chicken, or ground turkey
- ¼ cup onion, diced
- 2 cloves garlic, minced
- 2 cups milk
- 10¾ ounces cream of chicken soup, 1 can
- 15 ounces corn with red peppers, 1 can
- 1 medium tomato, chopped
- 4 ounces diced green chilies, 1 can
- 2 Tablespoon chopped parsley, (I used fresh)
- ¼ teaspoon ground red pepper
- 1 cup shredded cheddar cheese
Equipment
Instructions
- In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
- Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Add in the cheese and stir until melted.
Notes
- We love to serve this with homemade rolls or bread bowls
Nutrition
Calories: 229 kcal · Carbohydrates: 19 g · Protein: 13 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 402 mg · Potassium: 457 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 705 IU · Vitamin C: 8 mg · Calcium: 189 mg · Iron: 1 mg