The stuffing used in these Instant Pot Stuffed Peppers is the traditional blend of meat, rice, spices, and tomato paste.
It is so tasty and will be approved by one and all!
Making Instant Pot Stuffed Bell Peppers can’t get any easier than this.
No pre-cooking of peppers or sautéing onion is needed.
Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!
If you love Instant Pot Stuffed Peppers, check out these other recipes on our site:
- Taco Stuffed Peppers
- Stuffed Pepper Soup
- One Pan Stuffed Pepper Casserole
- Ground Turkey Lasagna Stuffed Peppers
How to make Instant Pot Stuffed Peppers:
Especially if your rice is prepared ahead of time (or if it’s not), these Instant Pot Stuffed Peppers are so quick and easy to make.
First, wash 4-5 bell peppers. Any color will do, but red, orange, and yellow are my favorite. I feel like they have more flavor than green bell peppers.
Remove the tops of your peppers, remove seeds, and clean the inside well by removing gently all the veins.
You can use ground turkey or ground beef. If you have never tried ground turkey, you should give it a try! It is delicious!
How to make Instant Pot Stuffed Peppers:
In a mixing bowl, combine raw meat, cooked rice, onion, tomato, garlic, tomato paste, seasonings, Worchestershire sauce, breadcrumbs, and parsley. Mix well to combine.
Stuff the bell peppers equally with the mixture.
Add a trivet or steamer basked to the Instant Pot. Add 1 cup of water and place the peppers onto the trivet/steamer basket.
Close the lid, lock in place, and turn the knob to sealing. Hit the manual or pressure cook button and set for 5 minutes. Allow a 5 minutes natural release when cook time is up.
Using the handles of the trivet or steamer basket, carefully remove the peppers from the pot.
If desired, you can garnish with marinara sauce and mozarella cheese. We recommend broiling them for melty cheese.
Turn on the oven broiler. Place cooked peppers in a baking dish.
Top each pepper with 2 Tablespoons marinara sauce and 2 Tablespoons shredded mozzarella cheese. Broil for 1-2 minutes, watching carefully. Remove when cheese is melted.
Top with fresh parsley and serve.
How to make rice for the stuffed peppers:
You can use your Instant Pot to cook the rice used in these Instant Pot Stuffed Peppers. We love using the Instant Pot for making perfect, fluffy, sticky rice.
Follow our step by step instructions for How to Cook White Rice in the Instant Pot or watch how on our Youtube Channel.
Can I really use raw meat?
Yes! This is one of the reasons this recipe comes together so quickly!
The time it takes for the pot to come to pressure, plus the 5 minute cook time and 5 minute natural release is plenty of time for the meat to cook through.
Not having the brown the meat ahead of time makes this dish quick and easy. However, if desired, you can brown the meat prior to mixing the stuffing. Use the saute function on the Instant Pot or brown on the stove.
Looking for more tasty Instant Pot meals? Check these out:
- Instant Pot Shredded Chicken Tacos
- Instant Pot Kalua Pork Roast
- Instant Pot Honey Garlic Chicken
- Instant Pot Hawaiian Meatballs
Serves: 4
Save RecipeIngredients
- 1 - 1 1/2 cups cooked rice
- 5 medium or 4 large bell peppers
- 1 lb ground beef or turkey
- 1 small sweet onion, diced
- 1 small tomato, diced
- 1 Tablespoon minced garlic
- 1 Tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon breadcrumbs
- 2 Tablespoons fresh parsley, chopped
- 1 cup water
Instructions
- Wash peppers, remove tops, remove seeds, and clean the inside well by removing gently all the veins.
- In a mixing bowl, combine raw meat, cooked rice, onion, tomato, garlic, tomato paste, seasonings, Worchestershire sauce, breadcrumbs, and parsley. Mix well to combine.
- Stuff the bell peppers equally with the mixture.
- Add a trivet or steamer basked to the Instant Pot.
- Add 1 cup of water and place the peppers onto the trivet/steamer basket.
- Close the lid, lock in place, and turn the knob to sealing. Hit the manual or pressure cook button and set for 5 minutes. Allow a 5 minutes natural release when cook time is up.
- Using the handles of the trivet or steamer basket, carefully remove the peppers from the pot.
- Turn on the oven broiler.
- Place cooked peppers in a baking dish.
- Top each pepper with 2 Tablespoons marinara sauce and 2 Tablespoons shredded mozzarella cheese.
- Broil for 1-2 minutes, watching carefully. Remove when cheese is melted.
- Top with fresh parsley and serve.
Calories
Fat
Carbs
Protein
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
SIX SISTERS’ STUFF COPYCAT COOKING <—– CLICK HERE TO ORDER!
