Taco Crescent Rolls Recipe

These 5-ingredient Taco Crescent Rolls are the perfect kid-friendly Cinco De Mayo food! Let us take you through our great recipe.

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 pound ground beef
1 ounce taco seasoning mix, 1 packet
¾ cup shredded Mexican cheese blend, divided
8 ounces refrigerated crescent roll dough, 1 can
¼ cup salsa

Equipment

Instructions

Heat oven to 375 degrees.
Cook beef tp brown in frying pan until.
Drain grease well and stir in taco seasoning mix and 1/2 cup cheese. Add ground green onions if you want.
Pull dough apart into triangles and spread out thinner. Place on ungreased cookie sheet. You can use cans of dough.
Spoon 3 Tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
Bake for 15 minutes or until golden brown.
Garnish with rest of the Mexican cheese blend and salsa.
Add up your favorite taco toppings. Store in an airtight container to have crispy rolls even after a hours.

Nutrition

Calories: 224 kcal · Carbohydrates: 14 g · Protein: 16 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 676 mg · Potassium: 228 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 441 IU · Vitamin C: 2 mg · Calcium: 77 mg · Iron: 2 mg

Cuisine: American

Author: Steph Loaiza

Course: Main Course