Steak and Mushroom Kabobs Recipe
These steak and mushroom kabobs are marinated in a balsamic and olive oil mixture. Add some watermelon and grilled zucchini and it makes a perfect summer meal!
Serving6
Ingredients
- 2 pounds steak, cut into 1inch cubes
- 16 ounces mushrooms, button
- ¼ cup balsamic vinegar
- 2 Tablespoons olive oil
- 1 teaspoon dried basil
- 1 Tablespoon minced garlic
- salt and pepper, to taste
Equipment
Instructions
- Add balsamic vinegar, olive oil, basil, garlic and salt and pepper to a small container or ziploc bag. Mix until it is thoroughly combined.
- Add in steak and mushrooms and let it marinade in the refrigerator for at least 30 minutes.
- Remove from refrigerator after meat has marinated, and slide alternating pieces of meat and mushroom onto the skewers.
- Heat grill to medium-high heat and grill for 8-10 minutes until meat is cooked through.
Nutrition
Calories: 384 kcal · Carbohydrates: 5 g · Protein: 33 g · Fat: 26 g · Saturated Fat: 10 g · Cholesterol: 92 mg · Sodium: 85 mg · Potassium: 667 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 24 IU · Vitamin C: 2 mg · Calcium: 22 mg · Iron: 3 mg