I absolutely love grilled food -homemade grilled hamburgers are one of my favorite foods.
During the winter time in Utah, it can be difficult to get outside and grill; and there are nights when I just don’t have time to fire up the grill.
That’s where these Grilled Cheeseburger Wraps come into play!
All the flavor of a ground beef cheeseburger wrapped up in a tortilla. This is genius! So even without a grill, you can still enjoy a cheeseburger.
Recipe Ingredient Notes
To make Cheeseburger Wraps, you will need the following ingredients:
- Ground beef
- Ketchup
- Mustard
- Dried minced onion
- Worcestershire sauce
- Salt and pepper, to taste
- Flour tortillas
- Shredded cheddar cheese
- Tomatoes, (diced)
- Lettuce, (shredded – for topping)
- Dill pickles, (sliced – for topping)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Cheeseburger Wraps
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
To grill or not to grill?
In the picture, you can see that I grilled my Cheeseburger Wrap.
On an outdoor grill, these might get kind of messy if they come apart while grilling. However, here are some other ideas to make these a “grilled” Cheeseburger Wrap!
I used a George Foreman indoor grill and just left the wrap in there long enough to make the tortilla crispy on the outside and warm and gooey on the inside (about 2 minutes).
You could also place these in the oven on broil for 1 minute to make the tortilla crispy.
Or you could bake them in the oven at 450℉ for 10-12 minutes to get a crispy outside.
My kids prefer eating these without any sort of grilling – they like the tortilla soft. Just roll it up and enjoy! Any way will work and be delicious!
Substitutions and additions for your wrap:
- Swap the ground beef for ground turkey for a lighter option
- To make this low carb, use lettuce instead of a tortilla (but don’t grill it)
- Add sauteed mushrooms, onions and Swiss cheese to make it a Mushroom and Swiss Burger wrap
- Add fry sauce to your wrap
- Add fresh pineapple and a squirt of teriyaki sauce
- Add bacon to take it over the top!
Enjoy More Delicious Sandwich Recipes
From sandwiches to burgers, to wraps, hand-held meals are great for lunch, picnics, and family dinners. Check out our comprehensive collection of sandwiches, burgers, and wraps here.
Cheeseburger Wraps Recipe
Ingredients
- 1 pound ground beef
- 2 Tablespoon ketchup
- 1 Tablespoon mustard
- 1 teaspoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- salt and pepper, to taste
- 6 flour tortillas
- 1 ½ cups shredded cheddar cheese
- 2 tomatoes, (diced)
- 1 cup lettuce, (shredded – for topping)
- ½ cup dill pickles, (sliced – for topping)
Instructions
- In a large skillet, brown hamburger until no longer pink.
- Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
- Cook for about 2 minutes, until all combined.
- Take a tortilla and line the middle with a small amount of cheddar cheese.
- Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
- Roll the tortilla up and tuck in the ends (like a burrito).
- You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Would also work really well with the Pampered Chef grill pan!!
This recipe looks yummy but please do NOT learn how to grill. Trust me on this one. Husbands NEED something that only they can do that involves cooking. I’m serious. Totally serious.
I’m glad I’m not the only one who is afraid of the grill! I figure that it is the only time my husband wants to cook so I’ll let it be his thing! This recipe looks great!
Oh heavens, these look good! Is it bad that I want one and it’s 1:00 in the morning?
These look so yummy, and I love that they will be so much lighter without a big bulky bun! Thanks so much for sharing, my hubby will definitely love these:)
Real-Mommy.com
these looks exactly like, Life as a Lofthouse, recipe for the exact same thing she made a while ago….
We love Life as a Lofthouse!! Her recipes are amazing. I just googled it and found her recipe here: She actually found her recipe over at Semi-Homemade Mom and I found mine over at Skinny Mom’s Kitchen (which I cited in the recipe)! Gotta love the internet! 🙂
Just made these for supper. They were a big hit. Thanks for sharing!
Made this for dinner tonight. Everyone loved them, even my picky son 🙂 Thanks for such a quick and easy recipe!!
I made these for dinner and they were soooo yummy and filling 🙂 The only thing I didn’t have on hand was pickle slices and next time I’ll make sure I do as those would’ve been the “frosting on the cake” …I used French’s yellow mustard and Velveeta shredded cheese and got a real authentic “fast food” burger flavor 🙂
These look delicious!!! And I concur wholeheartedly with not feeling comfortable at the grill by myself, haha! Stopping by from Hoyby Crafts.
That is the most ridiculous thing I’ve heard/read all day … maybe all month. There is NO reason that a woman can’t or should not know the basics of how to work things like a grill (or a lawnmower, power tools, etc.) My husband does not “need something that only [he] can do” related to cooking. What absolute hogwash!
To Camille, there is nothing to be afraid of; if you have managed to keep your arm hair cooking on a stove, with a broiler, etc., you will very likely keep it when you are grilling. 🙂 Hope you can find the confidence to give it a go on your own; I can’t imagine limiting myself to grilling only when my husband is home!
Yum! This looks like something my family would really enjoy for dinner.
Thanks for the recipe as well as linking this up at my link party.
KC
I made these tonight for me and my husband and they were so good!
Although, instead of adding a bit of cheese to the tortilla, I just mixed it in with the hamburger. Very gooooooey. 🙂
I’m looking forward to making it for my kids – all 5 of them…even the picky one!
Thank you for sharing!
These were fantastic! I used a half an onion in with my beef. We loved them!
Just completed a week of meals from your site and we’re all in love. This is on the menu tonight and I can’t wait. I love how simple (and yummy) this looks.
Agreed! I bought myself a grill for my birthday and my husband leaves all the grilling up to me 🙂 At times the flames can freak me out but I’m totally a pro now!
We had this tonight All 5 of us (includes husband and a couple picky boys) Loved these. Going to have this as our cheeseburgers from now on. Thank you
I am rather short and lifting the lid on the grill has always been a challenge, so when I saw the description, I knew this was right up my alley. These were quick and fun. My husband and daughter both loved them.
I made these tonight and they were a hit! I did not feel like getting the grill going so I actually used my quesdilla maker and they turned out fantastic. They were quick and easy to make and I had all the ingredients on hand.
If you season the hamburg with a grill seasoning (McCormick;s, Weber’s) It will have that outdoor flavor.
If I use 2lbs of ground beef should I double everything else in the recipe as well?
2 pounds is a lot of ground beef if you didn’t double the other ingredients as well. I would double all the ingredients if you double the hamburger. 🙂 Hope this helps!
Loved these!!! Grilled up nicely using my panini press.Will definitely be making these again. YUM!!!!
Lin…I TOTALLY get what you are saying! I COOK(no processed crap) breakfast EVERY morning for my daughter and I pack her lunch. I also cook dinner at least 6 nights of the week. Cooking is my thing so it doesn’t bother me to cook so much at all. I work full time so after I get off work, go to the gym, rush home and have dinner within a reasonable time so I can help my daughter with her school work and spend a little time with her……I LOVE IT when my husband cooks on the grill and the only thing I have to do is prepare sides. If I learned how to grill I guarantee my husband would probably say my food taste better and no more relaxing while he cooks. So I’ll say learn how to grill but keep letting your husband do it!
Pinned this recipe a few weeks ago on Pinterest. I made it yesterday and had it both yesterday and today…AMAZING!!! Thank you!
I only have 80% lean ground beef, will this work?
Tried these last week. They are scrumptious and so versatile. We added hambuger relish to the wrap. Sooo good! Thanks for sharing!
Hi Tiffany! Your ground beef will be great! Just drain the grease!
I am completely comfortable on a grill but with the weather turning chilly it’s always nice to have an indoor alternative. Made them tonight using my panini pan and they were wonderful!!
Could you make these ahead of time and freeze? I was thinking of making a batch or two, freezing, and using it as a quick lunch item. Do you suggest this?
I think it would work great. If they were frozen after being fully cooked you could thaw and reheat.
Yea. That’s a rediculous statement. I love to grill and one of my hobbies is smoking meat. I bought myself a smoker and I’m loving it. So fun.
Made this tonight. Wonderful!
delicious!!! I’ve just made these and I will definately be repeating them. Thankyou.
If you have a foreman grill, why didn’t you just grill burgers on that instead of crumbling and frying the meat then using the foreman anyway?
We used 1 pound of ground beef, not hamburger patties. You brown the cheeseburger wraps in the tortilla. These are a family favorite! Have a great week! 🙂
Tried these last night and they were delicious! So easy to make too.
Seriously, I so agree with you. I think other posters missed what you were trying to say. When I got together with my hubby he burned everything (dogs/burgers) on the grill. Between my Dad and I, we taught him how to grill anything/everything. He was so proud of himself there is no way I’d take that away from him. In the meantime, I love this recipe, thanks for posting. CHEERS, CC
There is over 3000 calories in a serving ?!
I hope I’m misreading something because that’s insane and doesn’t seem possible
This makes good sense and looks yummy (sorry about that!!).
I just ordered your book Copycat etc from amazon and surprised to see the Kindle Version costs more? I prefer a printed version anyway but why?
I have a recipe where you spray cooking spray over the top of your tortilla on a baking sheet and they get nice and crispy.
Not sure. We have no control over that. It’s between Amazon and the publisher.
I understand what you are saying. My husband is the grilled. Sure, I know how, but it makes him feel like he is contributing to the meal and he likes it.
Kristen, it’s not that we can’t, it’s that this is the ONLY contribution from husbands we get with cooking
These look really good! Has anyone ever made these in the air fryer? Just curious what temp and how long. Thanks!
You can absolutely make these in the air fryer! We’d guess about 400 degrees for 4-6 minutes for a crispy outside crunch. If you try it, let us know!