I can only eat salad for lunch so many days in a row before I just can’t take it anymore! I love eating something that can be easily fixed – and when I can eat the leftovers for a few days, it’s even better.
I used flatout bread for these wraps, but they could easily be made with any kind of tortilla. I spread some delicious chipotle mayo over the pita, and topped it with lettuce and tomatoes.
I mixed together chicken, brown rice, corn, cilantro, and black beans to use as filling, topped it with a sprinkle of cheese, and wrapped it all up. They were so tasty! And I used the leftovers for lunch the rest of the week!
Related recipe: Love a good spicy chicken recipe? Try our Spicy Honey-Glazed Chicken!