My husband loves mashed potatoes. This is a twist on mashed potatoes our whole family can agree on! They are packed with flavor, so you don’t even need gravy!
Serves: 8 people
CREAMY GARLIC MASHED POTATOES RECIPE
This is a twist on mashed potatoes our whole family can agree on! They are packed with flavor, so you don't even need gravy!
- 3 pounds russet potatoes
- 2 Tablespoons salt
- 2 cups milk
- 6 cloves garlic
- ½ cup grated parmesan cheese
- Peel and dice potatoes. Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes). In a medium saucepan, heat milk and garlic over medium heat until simmering. Set aside.
- Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk. Add Parmesan and stir to combine. Let stand for a few minutes to thicken, then serve.
Calories: 202 kcal · Carbohydrates: 35 g · Protein: 8 g · Fat: 4 g · Saturated Fat: 2 g · Cholesterol: 12 mg · Sodium: 1875 mg · Potassium: 807 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 155 IU · Vitamin C: 10 mg · Calcium: 166 mg · Iron: 2 mg
(Recipe adapted from Food Network)
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