These Slow Cooker Honey Ribs are my go to. I love that they can be cooked in the slow cooker, oven, grill, and instant pot. They are so versatile and full of flavor. These ribs just fall off the bone and taste amazing. You need to try these award winning ribs.
These Slow Cooker Honey Ribs are cooked slow and low to give you bone tender ribs the entire family will love!
Slow Cooker ribs are one of our favorite family Sunday dinners. You only need about 10-15 minutes of prep time and then the slow cooker does the rest of the work.
Ingredient Notes
- Boneless Country Style Pork Ribs
- Beef Broth
- Soy Sauce
- Maple Syrup
- Honey
- Barbecue Sauce
- Dry Mustard
How to make Slow Cooker Honey Ribs
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a small bowl. Pour over ribs.
- Cover and cook on low heat for 7-8 hours or high for 3-4 hours.
- Remove ribs from slow cooker and brush ribs with extra BBQ sauce and put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly.
Storing and Other Tips
Transfer leftover ribs to an airtight container and store in the refrigerator up to 5 days.
To reheat place ribs into a pan and cover it tightly with foil. Warm the ribs at 250ºF in the oven until heated through.
In place of BBQ sauce you can use a fruit-based sauce, jam or preserves.
Serving Suggestions
- Funeral Potatoes (Cheesy Hashbrown Casserole)
- Sweet Cornbread
- Mom’s Frog Eye Salad
- Cowboy Baked Beans
Serves: 6 servings
Slow Cooker Honey Ribs
Our favorite rib recipe, that requires hardly any time. Throw it all in the slow cooker and you are good to go!
Ingredients
- 2 pounds boneless country style pork ribs
- 14.5 ounces can beef broth
- 3 Tbsp soy sauce
- 2 Tbsp maple syrup
- 3 Tbsp honey
- 3 Tbsp barbecue sauce
- ½ teaspoon dry mustard
Instructions
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove ribs from slow cooker and brush ribs with extra BBQ sauce and put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly.
Notes
This recipe can be doubled.
Nutrition
Calories: 256 kcal · Carbohydrates: 17 g · Protein: 20 g · Fat: 12 g · Saturated Fat: 2 g · Cholesterol: 73 mg · Sodium: 408 mg · Potassium: 385 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 20 IU · Calcium: 36 mg · Iron: 1 mg
Recipe Details
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