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A plate with slices of slow cooker turkey breast and a larger unsliced portion covered in a cranberry sauce.

Slow Cooker Cranberry Turkey Breast Recipe

5 from 1 vote
This Slow Cooker Cranberry Turkey Breast recipe is so easy and it uses a turkey breast, so it's the perfect dinner for a small gathering.
Serving6 servings
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 14 ounces whole cranberry sauce
  • 1 ounce onion soup mix, packet
  • ¼ cup orange juice
  • ¼ cup water
  • 3 pound Turkey Breast

Equipment

Instructions

  • In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
  • Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
  • Cover slow cooker and cook on low for 6-8 hours.

Notes

The internal temperature of cooked turkey breast should be 165℉.

Nutrition

Calories: 347 kcal · Carbohydrates: 30 g · Protein: 49 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 122 mg · Sodium: 866 mg · Potassium: 621 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 95 IU · Vitamin C: 7 mg · Calcium: 43 mg · Iron: 1 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Main Course