In love with this recipe. Mostly because I already had most the ingredients, and it was so easy to throw together. This is perfect for busy nights, and it tastes sooooo yummy! Definitely a new family favorite.
Serves: 4
Skillet Creamy Lemon Chicken
10 minPrep Time
20 minCook Time
30 minTotal Time
Ingredients
- 1 bunch asparagus (chopped into thirds)
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1/2 red onion (diced)
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 2 teaspoons red pepper flakes
- 1 clove garlic, minced
- 1/2 cup half and half
Instructions
- In a medium hot skillet, saute the asparagus in olive oil until it is soft and tender.
- Set the asparagus aside and cook the chicken in the skillet until the centers are no longer pink (I cut mine into strips)
- Set the chicken aside and saute the onions until tender and onions begin to go clear.
- In a small bowl, combine chicken broth, lemon juice, pepper flakes, and garlic.
- Pour the mixture over the onions and add the half and half.
- Place the chicken and asparagus back into the pan and continue mixing and rotating chicken breasts until they are fully covered and juicy.
- Serve warm!
7.8.1.2
1305
https://www.sixsistersstuff.com/recipe/skillet-creamy-lemon-chicken/
Six Sisters Stuff
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