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What could I pair this recipe with?
I love pasta. If I could live anywhere in the world, it would probably be Italy, so I could eat homemade pasta day in and day out, for the rest of my life.
Not only that, but they have some amazing bread and sweets there as well.
Here are a few of my favorite side dishes to pair with this pasta dish:
We also love to serve our bread and pasta with salad. Here are a few of our favorite salad recipes:
You could really pair it with any vegetable, but a nice fresh crisp salad with some Italian dressing has got to be my favorite combination with this pasta.
I also like to dip my bread in both the pasta sauce and the salad dressing. You can’t go wrong with salad, pasta, and bread.
Any Alfredo sauce will do:
This recipe calls for Alfredo sauce, and depending on which Alfredo sauce you use, it could be more or less healthy.
If you are looking to save a few calories, we recommend using half the amount of Alfredo sauce, and adding about 1 1/2 cups of plain Greek yogurt.
Did you know we have a Youtube Channel?
We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Looking for more delicious pasta recipes? Here are a few of our favorites:
Simple Chicken Cordon Bleu Pasta Recipe
Ingredients
- 1 (25oz) package frozen chicken strips
- 1 (12 oz) package penne pasta
- 1 (15 oz) bottle alfredo sauce with garlic
- 1 (7.5oz) package sliced deli ham, (we used Oscar Mayer Carving Board Ham)
- ½ cup Parmesan cheese
Instructions
- Cook chicken strips according to directions on package.
- While the chicken is cooking, boil pasta as directed on package.
- Cut up ham into bite-size pieces.
- After chicken is done cooking, cut up into bite-size pieces and combine in a large mixing bowl with pasta, sauce and ham stirring gently to combine all ingredients.
- Sprinkle fresh Parmesan cheese on top.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Follow Six Sisters’ Stuff on Instagram |Facebook |Pinterest | YouTube
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Four ingredients, now that’s my kind of recipe! Trying to feed such picky eaters I usually dread dinner time, but this looks super easy to make and extremely palatable. (Okay, honestly, I’m salivating). Anyway, thanks so much for dropping by earlier. I adore having visitors! Already a follower-have a great night! P.S. There were three of us girls in my family (no boys :P)-diggin’ your blog!
Sounds like a lovely, simple and tasty meal!
Just returning the favour and following you back. Thanks for visiting my blog. Hope you have a lovely week.
http://beourbest.blogspot.com/
Thanks for visiting my blog and following! I’m already your follower, and I love the quick and easy recipes that you post!
Hi Returning the follow from the monday hop thanks bunches … great blog !!!
Yummy! Thanks for following One + One = Four! 🙂
KC at http://www.OnePlusOneIsFour.com
Thanks for stopping by and following my blog! I am here visiting you back and I love the idea of your blog! I cannot wait to read more:)
This looks amazing! I will have to try it sometime!
I am following from the Alexa hop, thank you for joining! http://www.mooseandtater.com
My family would love this!!! I’ll be making it soon!
Love your blog. Can we follow each other?
http://dreamfit.blogspot.com
This looks delicious. Thanks so much for the sweet comment on our blog and thanks for following! I’ve been following your blog for a little bit already, as I really like it! I’m one of FOUR sisters, not SIX – wow, six sisters, that’s AMAZING! 🙂 I’ve recently joined pinterest.com, which is really amazing and pinned a couple of your recipes on there that I want to try, as they look absolutely delicious! If you’d like to see what pinterest is all about, let me know and I’ll send you an invite! See you soon, Sylvia 🙂
http://helpfuldaddy.blogspot.com
Thanks for visiting my blog and becoming a follower, I’m a follower of yours! This recipe looks super yummy and sounds easy, I’m adding it to my list of recipes to try. Thank you so much for sharing!
I am a follower of you now too, thanks for coming over! What a great easy dinner. Thanks for sharing!
The Farm Girl
following you
Great recipe and blog! Thanks for stopping by and for the follow. I’m your newest follower.
What a simple recipe and looks amazing. Thanks for visiting my blog. Following you back.
Sandy~ Cherished Handmade Treasures
Wow, your recipes are Amazing!! Thanks for coming by hanging with the Hubers and following:)!! I am now following you!
Beth
This sounds like such a great, simple recipe! I love chicken cordon bleu!
This so simple and delish!! Soo happy to find the blog! You are some creaitive girls!
I have been following you all for quite some time now. I really enjoy your blog and all the recipes. I am one of three really close sisters — one has since passed away — so I understand how wonderful it can be. As I said, I truly love your blogs, so keep ’em coming!
Was at a loss what to make for dinner tonight. Went to taeget and grabbed these items.
It was yummy! My 3 yr old loved it too. Next time I will figure out how to lower the fat though. 🙂
I am making this tonight with leftover baked chicken legs (skinned and boned) with leftover New Years Ham and added a can of peas to pot. Mixed approx a tablespoon of spicy mustard and fresh cracked black pepper to sauce before I mixed it in for a one pot meal!
Hi, I have been following your blog for a bit and came across this recipe… I just had to try it, with the exception of the breaded Chicken, I use what I had on hand, those Perdue Brand chicken carvers, ready cooked… We LOVED it!! This is saved in my Recipe files… and I too added Peas towards the end… Oh and I have made it more than a couple of times… Tweaking it a bit… by doubling it and adding some shredded mozzarella cheese on top… OMG it was so good, there were NO leftovers!! It was so cheesy and so Delish, everyone had seconds… LOL. Thanks So Much for sharing and am looking forward to more of your recipes!! Keep them coming!!
This dish is really a no fuss no muss recipe, but don’t let that fool you, because this dish is also really delicious! I love recipes like this, that take convenience and turn it into something fancy shmancy tasting. Especially when you’re dog tired and the last thing you want to do is fix dinner. I served this with a nice crisp tossed salad for one heck of an easy meal. Family approved!