Simple Chicken Cordon Bleu Pasta Recipe
Everything you love about Chicken Cordon Bleu in pasta form
Serving6 people
Ingredients
- 1 (25oz) package frozen chicken strips
- 1 (12 oz) package penne pasta
- 1 (15 oz) bottle alfredo sauce with garlic
- 1 (7.5oz) package sliced deli ham, (we used Oscar Mayer Carving Board Ham)
- ½ cup Parmesan cheese
Instructions
- Cook chicken strips according to directions on package.
- While the chicken is cooking, boil pasta as directed on package.
- Cut up ham into bite-size pieces.
- After chicken is done cooking, cut up into bite-size pieces and combine in a large mixing bowl with pasta, sauce and ham stirring gently to combine all ingredients.
- Sprinkle fresh Parmesan cheese on top.
Nutrition
Calories: 586 kcal · Carbohydrates: 45 g · Protein: 45 g · Fat: 23 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 148 mg · Sodium: 1143 mg · Potassium: 666 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 101 IU · Vitamin C: 1 mg · Calcium: 119 mg · Iron: 2 mg