Sheet Pan Chocolate Chip Cookie Bars
All the flavor you love from our chocolate chip cookies - made in bars. No scooping required for these Sheet Pan Chocolate Chip Cookie Bars!
Serving24 servings
Ingredients
- 1 cup butter
- 1 ¼ cup brown sugar
- ¾ cup sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ¼ cup mini Semi Sweet Chocolate Chips, divided
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.
- Mix in 2 cups of mini chocolate chips.
- Spray a 15 x 11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.
Notes
If you use a smaller pan your batter will be a lot thicker, and needs more cooking time so it cooks all the way through.
Nutrition
Calories: 309 kcal · Carbohydrates: 37 g · Protein: 3 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 0.3 g · Cholesterol: 35 mg · Sodium: 214 mg · Potassium: 160 mg · Fiber: 2 g · Sugar: 26 g · Vitamin A: 267 IU · Calcium: 29 mg · Iron: 2 mg