I live for Girl’s Scout cookie season, just so I can get my hands on some of those beautiful, Samoa cookies.
I don’t think there is any better combination that chocolate, caramel and coconut. These brownies combine all the flavors of my favorite cookie into a dessert that just might rival the actual cookie.
They are simple to make, and full of flavor. If you have to make a dessert to feed a crowd, this is definitely a good one to make.
They are also extremely rich, so it doesn’t take much to feel satisfied after eating a small one. If you are a Samoa (or Coconut Dream) cookie fan, you need these beauties in your life, stat.
What size pan do I use to make this recipe?
This recipe depends on what brownie mix you use. You will most likely use an 8 x 8, 9 x 9, or 9 x 13 inch pan for this recipe, depending on what brownie mix you use.
For this recipe, you will want to make the brownies, according to the box directions, then follow the rest of the recipe as directed.
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
How to get the perfect chocolate drizzle:
Drizzling chocolate over desserts can get a little tricky. Especially when the dessert is large and covers an entire pan.
To get the best drizzle, you will want to melt your chocolate (I used milk chocolate chips, and melted them in the microwave), then pour the melted chocolate into a zip lock bag.
in one of the bottom corners of the bag, cut a small hole (depending on how big or small you cut your hole, will determine the size of your drizzle), and squeeze the chocolate out of the bag, onto your dessert, moving back and forth slowly, covering all the area you wish, with your drizzle.
That’s all there is to it.
Related Article: These Lunch Lady Peanut Bars are the EXACT same recipe that they served in your cafeteria growing up!
LOOKING FOR MORE CHOCOLATY RECIPES? HERE ARE A FEW OF OUR FAVORITES:
- Cookies and Cream Muddy Buddies
- Chocolate Mint Oreo Fudge
- Double Decker Chocolate Peanut Butter Fudge
- Chocolate Caramel Brownie Trifle
- Chocolate Caramel Toffee Crunch Cake
- Sheet Pan Fudgy Brownies
- Cake Mix Caramel Brownies
- Double Brownie Muddy Buddies
Samoa Brownies Recipe
Ingredients
- 18.3 ounces brownie mix, 1 box
- 3 Tablespoon water
- ½ cup vegetable oil
- 2 eggs
- 3½ cups shredded coconut, toasted
- 2 (14 ounce) packages caramel candies
- ½ teaspoon salt
- 4 Tablespoon milk
- 3 ounces semisweet chocolate
Instructions
- Heat oven to 350 degrees.
- Prepare brownie mix according to box directions by adding the water, oil, and eggs (or what is directed on back of box) and cool completely.
- Then adjust oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
- Unwrap the caramels and in a large microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. (Stirring about every 45-60 seconds).
- Add coconut to caramel and mix together. Spread over cooled brownies.
- Refrigerate 4-5 hours or overnight.
- Remove at least 1 hour from the fridge before cutting.
- Cut into bars and drizzle with melted semi-sweet chocolate.
- Let chocolate set and enjoy.
Notes
- Make sure you use a 9×13 brownie mix
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
Check out our new cookbook
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Oh my goodness! I love Samoas and those brownies look so easy. I’ve seen recipes for Samoa type cookies, that looked yummy but they had too many steps for me! 😉 I can handle this one. Thank you!!!
Heaven, I’m in heaven looking at those brownies.
ahhhhhh yum!!!! I am definitely making these this weekend!
Those look absolutely DELIGHTFUL! 🙂
Thanks for stopping past and following TheOliveParent! I’m returning the follow favor.
My coconut cream concentrate giveaway ends tomorrow since you already follow by GFC, you automatically get a bonus entry 🙂 to enter my no rules giveaway visit this link…
http://theoliveparent.blogspot.com/2011/06/coconut-cream-concentrate-giveaway.html
These are going to be a winner in my house! Delicious
Mary
Oh my yumminess! I HAVE to pin this! thank you for sharing!
Ooey Gooey chocolate mess!! YAY! My favorite. These look awesome! Thanks!
ooh, my hubby would love these…if I would share! 😉
This looks too good!
Those look delightful!!!
YUM!!!!!
Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
WOW – WOW – WOW! I MUST save this recipe! Looks GREAT! (Thanks for linky up to THIS WEEK’S CRAVING, but this week is Blueberry ONLY recipes!) Please come back and link up something blueberry! Thanks a million!
Ok, I am SOOOO going to make these! They sound absolutely fantastic! Wish I had one now! Thank you so much for sharing!
Cyndy
Yum. These look so good. Thank you for sharing them with Monday, Mmm … Dessert.
These look heavenly!
I made these today to give away, they were the best brownies I have ever had. So thankful I stumbled onto this recipe. I will be following your blog from now one.
Can’t wait to try!! {YUM}
Pinning…need I say more?
Those look amazing! Thanks for the idea.
double drooling… Thanks for linking up to Mad Skills Monday!
Oh, you stole my heart!!! This looks so delicious I could lick the screen 🙂
Come see me at
http://www.willcookforsmiles.com/
Yum-those look heavenly! My mouth is watering!
These just look amazing! I’m so glad you linked them up to Think Pink Sundays! I featured you today – http://www.flamingotoes.com/2011/07/crush-of-the-week-think-pink-features-14/
🙂
These look AMAZING! I would have to fight my husband for them. YUM!
Ok so I went ahead and made these (only without the melted chocolate bc I was a little rushed for time) and they were SOOOOO GOOOOOOOD. Oh sweet baby ruth (or should I say sweet baby samoa), it was pure heaven. Thanks so much for the recipe!!!
Wow, those look divine. I’ve made Almond Joy Brownies before, but these will have to be next up!
Delicious! Made these last night for dinner with friends…couldn’t wait til they cooled or chilled – we ate them warm and loved them! I was nervous about melting the caramel…I don’t usually have good luck with it, but it came out great (although in a pinch I think you could maybe use the jarred stuff for sundaes?!?) Thank you for such a fun treat!
Thanks for linking this recipe up to the Throwback Thursday link party. I’m going to feature these tomorrow. They look delicious!
http://www.luxeboulevard.blogspot.com
I LOVE samoas! Can’t wait to try these. Thank you for sharing!
I just printed this off 🙂 Can’t wait to try it!
These look super yummy!! Can’t wait to try them!
I found this on pinterest and I must make it this weekend. thanks for sharing.
These look great! Are they for an 8×8 or 9×13 brownie mix?
@Erica,
They are for a 9×13 brownie mix!
Ohmygoodness those look amazing!!!I only have one question: sweetened coconut or unsweetened?
@R.A.
I used sweetened coconut and they turned out great!
These look amazing! I love Samoas and refuse to call them by their new name… Anyways these are cooling right now and I’m psyched to try them. However I am less psyched to clean up this delicious caramel coconut mess! Any suggestions?
Oh I need these right now!!!!
Oh my…I must make these ASAP! They look simply delicious! Thanks for the recipe! 🙂
Ashley @ fromdahliastodoxies.blogspot.com
Found these on Pinterest & made them today. My DH is a HUGE Samoa fan!! He LOVED them! Will be making them often, I’m sure! i don’t like coconut so I didn’t try them. With 3 boys, i expect the pan to be gone in less than 24 hrs;) Thanks for a great recipe!
Yum!
Yum!
I made these a few days ago and they are so good! Honestly, they don’t really taste like a samoa cookie, but none-the-less, they are delicious!
I brought some of these to our National Night Out block party last night and they were gobbled up! This is definitely a great recipe. Have a glass of milk nearby, they are quite rich 🙂
Loved how easy they were to make!!! cooling in the fridge now, and can’t wait to taste them.
I can’t wait to make these! Samoas are my fave GS cookies! You guys have such awesome recipes 🙂
Is this recipe for 8×8 pan or a 9×12
gave you a shout out! http://www.shilohstaste.com/2013/01/hot-cocoa-cake.html
Just realized in the recipe it says to prepare the brownie mix according to box directions so follow the directions on the box for whichever brownie mix you use.
I’m confused. Do I cook the brownies first and then in a separate pan do the coconut?
Bake brownies according to box and then follow the recipe. Hope this helps! -The Six Sisters
These are so beautiful! I love the idea of combo of shredded coconut and chocolate! eatured u in the post of Do You Want Seven Alluring Brownies Recipes for Fathers on AllFreshRecipes, I’ll pay close attention to ur refreshing recipes!
These looook amazing. Ill def be trying them! !!!!!!
Made these today, refrigerating at the moment! They look like they are going to be soo so good though! One question, I ended up with way too much of coconut/caramel mixture, any suggestions for what I could do with the rest of it?
I guess just grab a spoon and dig in! 🙂 Ha Ha! This tastes good on anything….graham crackers, brownie bites.
Attempted these tonight and my caramel became very hard as soon as adding the coconut… so much so that I could barely manage to spread the mixture on top of my cooled brownies. I used Kraft brand caramels. Any suggestions on where I went wrong?
Just cook until the caramels are melted. The recipe says for 3-5 minutes or until all the caramels are melted and smooth. Your caramels may have been melted long before the 3-5 minutes which would have cooked them too long.
Could you use homemade caramel rather than the kraft candy? Melted down are the candies about 1 cup?
If it sets up the same as the other caramels, you should be just fine with homemade caramel.
The recipe calls for two bags of caramels, 14 ounces each. I looked at four stores and could only find 11 ounce bags. Do I use 2-1/2 bags? That seems like an awful lot of caramels. (2-1/2 bags equals 100 caramels).
You should be good with two 11 ounce bags