I live for Girl’s Scout cookie season, just so I can get my hands on some of those beautiful, Samoa cookies. I don’t think there is any better combination that chocolate, caramel and coconut. These brownies combine all the flavors of my favorite cookie into a dessert that just might rival the actual cookie….
These samoa brownies are really easy to throw together but they taste AMAZING!
Prepare brownie mix according to box directions and cool.
Preheat oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth.
Add coconut to caramel and mix together. Spread over cooled brownies.
Refrigerate 4-5 hours or overnight.
Remove at least 1 hour from the fridge before cutting.
Cut into bars and drizzle with melted semi-sweet chocolate.