Samoa Brownies Recipe
These samoa brownies are really easy to throw together but they taste AMAZING!
Serving9
Ingredients
- 18.3 ounces brownie mix, 1 box
- 3 Tablespoon water
- ½ cup vegetable oil
- 2 eggs
- 3½ cups shredded coconut, toasted
- 2 (14 ounce) packages caramel candies
- ½ teaspoon salt
- 4 Tablespoon milk
- 3 ounces semisweet chocolate
Instructions
- Heat oven to 350 degrees.
- Prepare brownie mix according to box directions by adding the water, oil, and eggs (or what is directed on back of box) and cool completely.
- Then adjust oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
- Unwrap the caramels and in a large microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. (Stirring about every 45-60 seconds).
- Add coconut to caramel and mix together. Spread over cooled brownies.
- Refrigerate 4-5 hours or overnight.
- Remove at least 1 hour from the fridge before cutting.
- Cut into bars and drizzle with melted semi-sweet chocolate.
- Let chocolate set and enjoy.
Notes
- Make sure you use a 9x13 brownie mix
Nutrition
Calories: 615 kcal · Carbohydrates: 69 g · Protein: 6 g · Fat: 36 g · Saturated Fat: 25 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 413 mg · Potassium: 199 mg · Fiber: 2 g · Sugar: 49 g · Vitamin A: 69 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 3 mg