Mom’s Ranch Chicken Salad Sandwiches Recipe
The best chicken salad sandwiches you'll ever taste with a secret ingredient that puts them over the top!
Serving8
Ingredients
- ¾ cup mayonnaise
- ¼ cup buttermilk
- ½ cup prepared ranch dressing
- ½ (1 ounce) packet dry Hidden Valley Ranch dressing
- 1½ Tablespoon dry dill weed
- 5 boneless, skinless chicken breasts, (cooked and shredded)
- 1 cup slivered almonds
- 1½ cups red grapes, halved
- 3 ribs celery ribs, diced
- 8 croissants, rolls, or buns
Instructions
- In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
- Gently mix in cooked chicken, almonds, grapes and celery.
- Refrigerate for at least 1 hour and serve on croissants.
Notes
We love chicken salad with grapes, but some don’t. That’s ok! We’ve had a lot of readers send us in their own versions of this recipe. Here are a few ideas to switch up your chicken salad and make it your own!
- Lemon juice/zest
- Peppered mayonnaise
- Turkey, ham, or tuna instead of chicken
- Chopped hard boiled eggs
- Jalapeños in place of celery for an extra kick
- Sliced olives
- Mandarin oranges
- Crumbled bacon
- Sprouts
- Craisins
Nutrition
Calories: 545 kcal · Carbohydrates: 39 g · Protein: 23 g · Fat: 33 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 93 mg · Sodium: 823 mg · Potassium: 561 mg · Fiber: 4 g · Sugar: 13 g · Vitamin A: 597 IU · Vitamin C: 3 mg · Calcium: 94 mg · Iron: 2 mg