You'll love these delicious peanut butter cookies loaded with Mini Reese's Peanut Butter Cups. They are moist and delicious and are sure to get rave reviews!
Serves: 60
Mini Reese’s Peanut Butter Cup Cookies Recipe
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 ½ cups peanut butter creamy or chunky
- 2 ½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 8 ounces mini Reese's peanut butter cups the super mini ones that come unwrapped
Instructions
- Heat oven to 350 degrees.
- Cream butter, sugar and peanut butter together.
- Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups.
- Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition
Calories: 133 kcal · Carbohydrates: 14 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 92 mg · Potassium: 68 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 105 IU · Vitamin C: 1 mg · Calcium: 11 mg · Iron: 1 mg
Equipment
Recipe Details
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