Mini Reese's Peanut Butter Cup Cookies
You'll love these soft and chewy Mini Reese's Peanut Butter Cup Cookies. They come together quick and have the perfect chocolate to PB ratio!
Serving60 Cookies
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 ½ cup peanut butter, creamy or chunky
- 2 ½ cup flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 8 ounces mini Reese's peanut butter cups, the super mini ones that come unwrapped
Instructions
- Heat oven to 350℉.
- Cream butter, sugar and peanut butter together.
- Add eggs, flour, baking soda and vanilla extract. Fold in Mini Reese's Peanut Butter Cups.
- Roll dough into 1 inch (or a little larger) balls and place on ungreased cookie sheet.
- Bake at 350°F for 10-12 minutes or until golden brown.
Notes
If you can't find the mini unwrapped Reese's you can always chop up the little cups and use those.
Nutrition
Calories: 133 kcal · Carbohydrates: 14 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 92 mg · Potassium: 68 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 105 IU · Vitamin C: 1 mg · Calcium: 11 mg · Iron: 1 mg