There’s nothing like a quick, easy soup on a cold winter day. This corn and bacon chowder is just hearty enough that you can’t tell it’s broth-based and not cream-based! It pairs perfectly with our homemade rolls or bread bowls to warm you up from the inside out.
Six Sisters Stuff
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Serves: 6-8
Corn and Bacon Chowder Recipe
This corn and bacon chowder is perfect for a cold, winter day. We love it paired with fresh, homemade rolls.
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 8 slices of bacon, diced into 1/2" thick pieces
- 1/2 cup onion, diced (we prefer ours diced really small)
- 4 cups chicken broth
- 2 cups potatoes, diced and peeled
- 2 14.5-oz cans of sweet creamed corn
- salt and pepper to taste
Instructions
- In a large soup pot over medium-high heat, cook diced bacon until it starts to get slightly crispy. Remove from heat and drain grease.
- Return to heat and add onion. Cook until the onion starts to become tender.
- Add broth, potatoes, and creamed corn then bring chowder to a boil. Reduce heat, cover, and let it simmer for 12-15 minutes (or just until potatoes are tender).
- Add salt and pepper to taste, serve warm.
Notes
*You could substitute some of the chicken broth for milk or cream if you want a creamier soup.
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https://www.sixsistersstuff.com/recipe/corn-and-bacon-chowder/
Six Sisters Stuff
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