Name: Mango Coconut Meatballs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 pounds ground chicken; 1 cup plain bread crumbs; 2 eggs; 2 jalapenos ((seeded and diced small)); 2 mangos ((peeled and diced small)); ¼ cup cilantro (chopped fine); ⅓ cup coconut milk; 2 teaspoons salt; ½ teaspoon pepper; ½ Tablespoon chili powder; ½ teaspoon garlic powder; 1 teaspoon cumin; 2 mangos ((peeled and diced)); ⅔ cup coconut milk; ¾ cup heavy cream; 2 Tablespoons lime juice

These Mango Coconut Meatballs are the perfect blend of spicy and sweet. They're quick enough to make on a weeknight and make enough to use as meal prep for the week.

We love the flavor of coconut and mango – and when I couldn’t find my favorite coconut mango meatballs at the store, I thought I’d make them at home.

They’re the greatest blend of spicy and sweet – and the mango plus the coconut milk makes a perfectly moist meatball every single time. They’re quick enough to make on a weeknight and they would make a great appetizer or meal prep recipe.

How to make Mango Coconut Meatballs

Preheat oven to 375 degrees. Lightly spray a large baking sheet or two 9×13″ pans with non-stick cooking spray and set aside.
In a large bowl, mix together all ingredients (ground chicken, diced mangoes, diced jalapenos, diced cilantro, bread crumbs, coconut milk, eggs, salt, pepper, chili powder, garlic powder, and cumin) for meatballs until thoroughly combined. Shape into balls that are about 1 1/2 inches in size. It will make about 35-40 meatballs.
Set each meatball on the prepared baking sheet or pan. Cook for 20-25 minutes or until meat is cooked through.

How to make coconut mango sauce

I found this recipe for coconut mango sauce and thought it would pair perfectly with these meatballs. I used this canned coconut milk and it turned out great.

While the meatballs are cooking, combine mangoes, coconut milk, heavy cream, and lime juice for the sauce in a food processor or blender.
Pour the mixture into a saucepan. Bring to a boil, then remove from heat. Serve sauce with the meatballs.

How to cut a mango

A little perplexed on how to cut a mango? We cut the sides around the core, and then slice each side (not pushing the knife all the way through the skin). Use a spoon to scoop out your slices (or dices) – it really makes it so much easier to do it this way.

What to serve with these meatballs

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Substitutions

Ground turkey or beef for ground chicken
Green chilies for jalapeños (this would be good if you have little ones that don’t love spice)
Regular milk for coconut milk
Pineapple (or another sweet and slightly tart fruit) for mango

More meatball recipes

Serves: 6